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The BundyLee Spam Thread! - Page 2

post #31 of 584
Spam? What's that??
post #32 of 584
I don't know what spam is
post #33 of 584
Even if I knew what Spam was, I would never do it.
post #34 of 584
I would never resort to such a thing
post #35 of 584
Enough of this frivolity - I can't believe I sank to such levels, it's so unlike me.

Excuse me, I must go (*hangs head in shame*)

post #36 of 584
post #37 of 584
Chopped pork shoulder meat with ham meat added.
Salt (for binding, flavour, and firmness)
Water (to help in mixing)
Sugar (for flavour)
Sodium Nitrite (for colour and as a preservative)

Nutrition Information For SPAM (original style):
Calories Per Serving: 170
Calories Per Serving From Fat: 140
Serving Size: 2 oz.
Servings Per Container: 6 (large) or 3.5 (small)
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 750mg
Total Carbohydrates: 0g
Fiber: 0g
Sugars: 0g
Proteins: 7g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
post #38 of 584

By World War II, Hormel had sold twenty thousand tons of Spam. Then, during the wartime meat rationing, Spam got popular...

If all the cans of Spam ever eaten were put end-to-end, they would circle the globe at least ten times.

In the U.S. alone, 3.8 cans of Spam "are consumed every second"(assuming SPAM is eaten 24 hours a day, 365.25 days a year).

Senator Robert Byrd of West Viginia eats a sandwich of SPAM and mayonnaise on white bread three times a week.

Residents of Hawaii eat an average of four cans of SPAM per person per year, more than in any other place on Earth (Elsewhere in the Universe, who knows?).

By 1959, a billion cans of SPAM had been sold. The two billion mark was hit in 1970, followed by three billion in 1980, four billion in 1986, and five billion in 1993. That's a lot of SPAM!

In Korea, SPAM is sold in stylish presentation gift boxes of nine cans each. SPAM stolen from army PXs can be found on the Korean black market. And there are Korean imitations called Lo-Spam, Dak, Plumrose, and Tulip, to ensure that no one need go without.

Nikita Krushchev once credited SPAM with the survival of the WWII Russian army. ''Without SPAM, we wouldn't have been able to feed our army,'' he said.

SPAM is sold in over 99% of U.S. grocery stores.

The SPAM luncheon meat trademark is registered in 93 countries.

Over 60 million people in the U.S. eat SPAM.

SPAM is made in two U.S. locations - Austin, Minnesota, and Fremont, Nebraska - and seven other countries: England, Australia, Denmark, Phillipines, Japan, Taiwan, and South Korea.

In 1989, the U.S. armed forces bought 3.3 million pounds of SPAM.
Over 141 million cans of SPAM are sold worldwide each year.

post #39 of 584
Crazy? I was crazy once. They locked me in a rubber room and forced me to eat Spam. Spam drove me crazy. CRRRAAAAAAZZZZZZZYYYYYY!

post #40 of 584
No carbs in SPAM !? Cool!
post #41 of 584
Originally posted by kimward34
No carbs in SPAM !? Cool!
LOL, no mention of chopped pork shoulder.....
post #42 of 584
SPAM-Spiced Pink Artificial Meat

Spam is also thought to come from the rare animal known as the spamalope (related to the antelope, but with a rectangular metal body).

Fried spam with ketchup and mustard is the ultimate camping meal!
post #43 of 584
for fun and profit! By BuNN
post #44 of 584
1,649 pages of spam tips and technics.
post #45 of 584
Over 375 color photos!

*I really need a life
post #46 of 584
I have to admit, this thread has really got me wanting to go to the 24 hour grocery and pick up some Spam. Although Spam is in the same category as Vienna Sausages in the small can-something I ate way too much as a child to ever want to eat again.
post #47 of 584
Recipe via Meal-Master (tm) v8.04

Title: Coconut Beer Batter Spam with Raspberry Horse
Categories: Meats, Condiments
Yield: 4 Servings

2 3/4 c Flour
2 tb Oil
2 Eggs
3/4 c Cold water
2 c Beer, flat
3/4 ts Salt
Dash pepper
1 1/2 ts Garlic powder
12 oz (1 can) Spam or Spam Lite
2 c Shredded coconut
1 c Raspberry sauce or jelly
3 tb Horseradish sauce

Open beer and leave at room temperature over night.

Chill beer and then add water, oil and eggs. Mix just
enough to break the egg yokes. In separate bowl, mix
flour, salt, pepper and garlic powder. Add to liquid
ingredients, while stirring slowly. Add coconut and
stir slowly.

Prepare deep fryer as directed by manufacturer. When
oil is ready, dip one inch wide strips of Spam in beer
batter and deep fry until they float to the surface.

To make raspberry sauce, combine raspberry syrup or
jelly with horseradish sauce in small bowl.

Dip in raspberry sauce and enjoy.

FROM: 1996 Alaska State Fair Winner National Best Spam
Recipe Contest by Donna Affinito of Palmer, Alaska
post #48 of 584
Recipe via Meal-Master (tm) v8.03

Categories: Appetizers
Yield: 8 Servings

1 cn SPAM Luncheon Meat, cut into
-small cubes (7 oz)
3/4 c Shredded gouda cheese
1/2 c Peeled, diced apple
2 tb Onion sour cream dip
1 pk Refrigerated pie crusts
-(15 oz)
1 Egg white, beaten
Vegetable cooking spray
1/4 ts Poppy seeds

Heat oven to 425'F. In bowl, combine SPAM, cheese, apple, and dip.
Cut one pie crust sheet into 8 wedges. Place 1/4 cup SPAM mixture in
center of each wedge, spreading to within 1/2" of each edge. Moisten
edges of pastry with egg white. Cut remaining pie crust sheet into 8
wedges. Place over filling. Press edges of filled pastry firmly
together using fork. Place on baking sheet coated with cooking spray.
Brush with remaining egg white and sprinkle with poppy seeds. Bake
15-20 minutes or until lightly browned.
post #49 of 584
Recipe via Meal-Master (tm) v8.02

Categories: Meats, Eggs
Yield: 4 servings

1 c Coarsely chopped mushrooms
5 T Butter/margarine
1 c Finely crushed stone wheat
1/4 c Green onions, sliced
1/4 c Brown onions, chopped
3/4 c Monterey Jack cheese
3/4 c Medium Sharp Cheddar cheese,
3/4 c Mozzarella cheese, grated
1 c Ricotta cheese
4 ea Eggs
1/4 t Cayenne pepper
1/4 t Paprika
1/4 c Milk
1 ea Cooked artichoke
1/4 c Green bell pepper, chopped
1/4 c Red bell pepper, chopped
1 cn Spam, shredded

Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers,
then turn into well greased 10-inch round quiche pan. Press mushroom
evenly over bottom of dish and up the sides. Melt remaining butter, add
onions, saute and add shredded Spam. Layer shredded cheeses and Spam in
In blender, whirl the eggs, ricotta, milk and cayenne until smooth. Pour
crust and sprinkle with paprika. Place sauteed red and green bell peppers
top. Bake in oven at 375 for 40 to 45 mins. Garnished with cooked
post #50 of 584
We're changing the name of this thread~~~
post #51 of 584
post #52 of 584
post #53 of 584
I remember those camping trips with Spam. I don't think I've eaten it since.
post #54 of 584
For all you Spam fans who want to share your love of Spam:

post #55 of 584
LOL...this should be changed to the INSANE THREAD!
post #56 of 584
Actually this is a good thread to experiment with trying to post a geocities image using the IMG tag...here goes nothing...lol

post #57 of 584
Yay it works!
No more clogging up catsite server space

post #58 of 584
Okay I just wanted to say you are all totally insane and have spam on the brain!
post #59 of 584
Bundylee, of course...
post #60 of 584
we're all totally insane here!!!
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