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You know you want me to cook for you :P

post #1 of 13
Thread Starter 
Who wants some? Capsicum stuffed with pine nuts/brown rice/portobello mushroom/parmesan and flavoured with garlic/thyme/clove/vegeta stock ground up in the mortar & pestle and some simple grilled chicken on the side.

Dinner's almost up! I've got enough for 6 (i like to cook up a big meal to eat over the week/ftnight)
post #2 of 13
Now I'm hungry That sounds very, very good.
post #3 of 13
You'll need to tell me what some of those are that i'm eating because i've never heard of some of them?
post #4 of 13
Thread Starter 
portobello mushrooms are the ones the size of your palm, they can be grilled/bbqd whole. Vegeta is a brand of dry natural vegetable stock. Well you should know what everything else is
post #5 of 13
Whats Capsicum I've never really tried those large mushrooms, are they the flat ones?
post #6 of 13
Thread Starter 
Quote:
Originally Posted by Rosiemac View Post
Whats Capsicum I've never really tried those large mushrooms, are they the flat ones?
oh, capsicum must be called something else over there. It's a bell pepper, but it's not hot at all.
post #7 of 13
Capsicum?
post #8 of 13
Quote:
Originally Posted by Dragoriana View Post
oh, capsicum must be called something else over there. It's a bell pepper, but it's not hot at all.
I havent heard of a bell pepper either? Red, green and yellow ones but not a bell one?
post #9 of 13
Quote:
Originally Posted by Rosiemac View Post
I havent heard of a bell pepper either? Red, green and yellow ones but not a bell one?
Bell peppers are the red, green and yellow ones... the not hot ones.

That sounds fantastic and I don't even like bell peppers!
post #10 of 13
Capsicum?? COOL!! A new word for my limited vocabulary! Sounds good...if you like mushrooms...
post #11 of 13
I've been into gourmet cooking and I have to admit I've never heard a bell pepper (green, red, yellow or any other colour for that matter) called by that strange name.

OK - looked it up and it says it is a tropical pepper and since we don't live anywhere remotely near the tropics, I'm assuming it is a bit different than our average green/yellow/red/orange peppers that we all grow in our veggie gardens. I'll just have to check that out further.
post #12 of 13
WOW that puts my frozen dinner to shame!
post #13 of 13
Thread Starter 
Lolol. The southern part of Oz isn't tropical but we still have different foods sent from the north.

This is what they look like
http://www.mun.ca/biology/scarr/Fig4...r_variants.gif

They are great for stuffing, you just cut the lid off, take out the seeds and put in anything you like. The best one which i had when i was younger was stuffed with a mix of herbs, white rice and mince meat *drool*

I wonder what you call them in England then, surely you guys have some. I'll have to ask my grandma if she had them before she came to Oz
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