Yesterday we went to Skyline (local chili restaurant) and I got a garden salad. They put it in the bottom of the bag under all of the warm stuff. When we got it back, it felt a little warm. I put the dressing on it and stuck it in the refrigerator... and then forgot about it. Think it's ok to eat today? The fact that it was so warm bothers me a little. What do you all think? I tend to worry about my food after I got food poisoning twice last year.
post #1 of 8
9/10/07 at 7:17am