Whats for supper everyone...

ping

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Thought maybe we could use a fun up beat thread. So in light of that here is the question:

Whats for supper?

We are having home made chicken noodle soup
Home made dinner rolls
We may have something else with it but unsure right this second

dessert: home made banana bread (making that right now)

(man I love that bread machine)
 

epona

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I have a rather large quantity of king prawns, I'm going to fry them with loads of garlic and some chillis and serve with taglietelle or spaghetti on the side
 

MoochNNoodles

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Leftovers!!!
I really don't feel like cooking and I just gave the kitchen a good cleaning.

Well I actually need to make 2 cherry cheese pies (recipe courtesy the Cooking with Cattitude II cookbook!) and a cucumber salad for my parent's BBQ tomorrow! YUM!
 

natalie_ca

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Not sure what to have. I went grocery shopping and didn't buy anything that was "fast" to cook and the last thing I feel like doing after grocery shopping is cooking


I'll probably make a salad of some kind: maybe "Oriental Beef" which is pretty easy. Basically mix up the dressing and add it to a salad made of:

shredded lettuce, pea pods, mushrooms, bean sprouts, red onion, and thin sliced roast beef topped with toasted sesame seeds.

Tomorrow I'll probably have meat loaf. I'm so addicted to my meat loaf recipe,
I could eat it every single day!
 
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ping

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I have not had meatloaf in a long while. Did you get the recipe online?
 

natalie_ca

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Originally Posted by Ping

I have not had meatloaf in a long while. Did you get the recipe online?
No. But I have posted it here before. Here it is:

I love meat loaf, but this is the best one I've ever had and I keep making it again and again.

It started out as a basic meat loaf recipe from a magazine and I've doctored it up and changed it over time and this is the final one.

1 onion, minced
6 slices of raw smoked bacon, diced small
2 cloves of garlic, minced
2 pounds of lean ground beef
2 large eggs
4 TBSP white horseradish (bottled)
1/2 cup uncooked rolled oats
1/3 cup parmesan cheese
1 tsp black pepper
1 tsp salt
1 tsp celery seed
1 tsp thyme
1 tsp dill seed
1/3 cup ketchup
2 TBSP packed brown sugar

Combine all ingredients (even the brown sugar and ketchup) and mix well. Pack it into a 2 Litre rectangular loaf pan (I use a glass one). Bake at 350 degrees for 90 minutes. Drain off fat and let stand for 30 minutes before cutting.

Makes 8 servings.

Great cold and in sandwiches too.
 
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ping

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Thanks Nataile I am writing this one down.
 
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ping

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One of the joys of being the cook taste tasting as the food cooks. The chicken noodle soup is coming out great. Way better than store bought. That goes on the list of things I will make again. Banana bread came out good. Not quite the same as store bought but still good. Got the dough going for the dinner rolls.
 

cocoalily

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The possible options:

If mom is home, something good no doubt. Homemade or the like.

If mom isn't...well, I guess we're stuck with PB&J's, french toast, or pancakes. My dad's not that great of a cook if you know what I mean
 

catlover19

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I am having a burger from Burger King and later I am going out to Boston Pizza for Fishbowl Fridays (alcohol served in a fishbowl) so we will probably get something there.
 

missourigrl

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Taco salad per Mrs. Harris' suggestion the other night! Yum!
 

swampwitch

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I've been cooking for four hours! We are having a very good friend over and I've finished everything so I'm taking a break (he'll be here any minute).

I've made everything from scratch, with fresh ingredients:

margaritas
guacamole & chips
black beans
mexican rice
chicken & cheese enchiladas

I made the enchilada sauce from dried ancho peppers - finally found a store here that carries them. I'm ready for a margarita now.
 
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