When I was at the doctor earlier today I found this recipe that I am trying to find online. I have found several versions but not the one I read about.
Here is roughly the ingredients:
Russet potatoes (I think they said 6)
1tsp of extra virgin olive oil
a bit of lemon juice
shallots or chives (don't remember which)
a bit of salt and pepper to taste
Then it just said cook potatoes for 20-30 minutes till tender but not mush. Then in a big bowl mix olive oil, lemon juice, chives and salt/pepper. When potatoes cool toss or mix them in bowl. And serve
Or something very similar. Hubby said it sounds good so next time we have either steak or chicken we are gonna try it.
Here is roughly the ingredients:
Russet potatoes (I think they said 6)
1tsp of extra virgin olive oil
a bit of lemon juice
shallots or chives (don't remember which)
a bit of salt and pepper to taste
Then it just said cook potatoes for 20-30 minutes till tender but not mush. Then in a big bowl mix olive oil, lemon juice, chives and salt/pepper. When potatoes cool toss or mix them in bowl. And serve
Or something very similar. Hubby said it sounds good so next time we have either steak or chicken we are gonna try it.