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when re heating do you

post #1 of 2
Thread Starter 
last night I cooked a chicken meal with chicken with a milky sauce covered in mash potato, like cottage pie but with chicken, i thought I would reheat it the same tempreture I cooked it at 350 and cover with tin foil do you think this is the best way?
post #2 of 2
I would simply heat it in the microwave until hot. No need to overcook it and dry it out.

But then again, I'm not a cook.
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