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What kind of salad dressing do you use? - Page 2

post #31 of 43
I LOVE Ranch, not just for salad but to dip my french fries and pizza in it. My other delight is Salad Cream (my friend from the UK got me stuck on it) though Ive never put it on salad... Only with my fries, pizza, and other fried food substances (chicken)
post #32 of 43
I like a wide variety of dressings, but my very favorite is Ranch, you can't really screw up Ranch. I also like Honey mustard and Balsamic vinaigrette a lot. I love bleu cheese dressing, but I'm really really picky about it, some kinds have a metallic taste that I can't stand!! I work at Eat 'n Park on the weekends, and the bleu cheese dressing we have is to die for
post #33 of 43
usually ranch, altho a local place has a balsalmic/garlic vinagrette that is to die for! if i'm there, i get that.
post #34 of 43
Tried a new one today: Maple Grove Farms Champagne Vinaigrette. It was a little bit sour at first, but I added a touch of sweetener and that fixed it right up -- a very nice light dressing, highly recommended.
post #35 of 43
Quote:
Originally Posted by CrouchingCheese View Post
I can't have bleu cheese as I'm allergic to penicillin, and that's what the mold in bleu cheese is made out of.
Really? I had no idea! I just found out (the hard way) that I'm allergic to amoxicillin, and therefore need to stay away from all the 'cillins. Good thing I've never tried bleu cheese! Thanks for the tip!
post #36 of 43
Quote:
Originally Posted by CarolPetunia View Post
Really? I had no idea! I just found out (the hard way) that I'm allergic to amoxicillin, and therefore need to stay away from all the 'cillins. Good thing I've never tried bleu cheese! Thanks for the tip!
An allergy to penicillin doesn't automatically mean an allergy to blue cheese. Many people who have penicillin allergies can eat blue cheese without any ill affects.
post #37 of 43
Thread Starter 
Quote:
Originally Posted by CarolPetunia View Post
Tried a new one today: Maple Grove Farms Champagne Vinaigrette. It was a little bit sour at first, but I added a touch of sweetener and that fixed it right up -- a very nice light dressing, highly recommended.
Wow...there's a champagne dressing? I really have to try that!
post #38 of 43
I love ranch and honey mustard dressing. Caesar is good, too.
post #39 of 43
I always make my own out of olive oil and red wine or balsamic vinegar.

Often put a bit of mustard into it, or a bit of garlic etc. depending on what mood I'm in.
post #40 of 43
I use Ranch only.
post #41 of 43
I love Balsamic Vinaigrette (sp?) when we go out somewhere, but also enjoy Italian, and this Greek Vinaigrette I found once. Blue cheese dressing is good for dipping bread in (Rob think's I'm crazy).
post #42 of 43
I only use Italian. If I go to a restaurant and they don't have it, I'll get 1000 Island; but I only use maybe a teaspoon and mix it in my salad really good.
post #43 of 43
It totally depends on the salad, and what else it's going with. There are very few bottled dressings that I care for at all. One that's very good, though, is Annie's Naturals Organic Asian Sesame. It's good enough to keep on hand. There are also a couple of Litehouse varieties that we like for certain salads: the Pomegranate and Blueberry and the Raspberry Walnut Vinaigrette. Other than those, I tend not to buy ready-made, and just do something oil and vinegar based that suits the particular salad.
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