On wednesday, I cooked off 2 chickens in the rotisserie (?), and I promised my husband I would make a big pot of chicken vegetable soup over the weekend. Problem with that is....I've never made it before in my life! I know it can't be that hard. My MIL makes great vegetable soup, but I really don't want to admit to her that I'm clueless in that area, (it's a pride thing, you know
) so I figured I'd show my ignorance here instead. So, do you use chicken broth in a can, chicken boullion or both? How much? Is there an order to putting the ingredients in, or do you just dump everything in the pot at once and let it cook? I'm figuring I'll use onions, carrots, potatoes, green beans, celery, tomatoes and cabbage, all fresh. Am I missing something? Any help would be appriciated.
And, don't even show me a receipe...I can't follow them to save my life. I'm more of a "pinch of this, dash of that" girl
. Yes, I do a lot of taste testing.
And, don't even show me a receipe...I can't follow them to save my life. I'm more of a "pinch of this, dash of that" girl