Cheese

Mozzarella! I love it so much. I used to eat cheddar all the time but I lost my taste for it a few years ago.

I love cheese. My favorites are sharp Cheddar and Gorzangola!

Cheese, cheese cheese cheesy cheese! Love 'em all! Except goat cheeses. I've tried to acquire the taste, but just can't get past the muskiness. Mmmmmm yummy yummy cheese. I could make a meal out of cheese and crackers, but DH would complain.

I don't like cheese.........................

Oh my goodness! I LOVE cheese! Any kind of cheese. I am not sure what my favorite is. I guess if I had to choose it would be chedder.

Ah, so many fellow lovers of super-sharp cheddar here! They can't make it too sharp for me.

While we were in Scotland in 2001, I bought a local extra-sharp white cheddar and lived on it for three days. With no refrigerators, of course, I had to use the block of cheese to prop open the window at night, so it would stay cold!

I also love a good nutty Swiss, like Jarlsberg... a nice Gouda (when I was a kid, I would mold the red wax into fake fingernails )... and best of all, Grana Padano parmesan! It's even better than the classic Reggiano.

Sometimes the best meal in the world is just a plate of cheese, crusty bread, and some grapes or tart apples.

Just about any cheese except blue cheese. I just don't like the mouldy flavor of it. I love most of the goat cheeses...feta and mizithra... I love asiago, parmesean, mozzerella, swiss, cheddar....especially Vermont extra-sharp white cheddar, so many good cheeses out there...gosh, it's so hard to choose!

mottz, xtra sharp cheddar, and munster, yum yum.

I am a big cheddar fan, also marble, Colby, Edam and Gouda.
I like brie once in awhile which I eat with crackers, and avocado.

MOZZARELLA.....omg, it's good.

I LOVE cheese!! If I could live on it, I would.

My absolute favorite (if I have to choose) would be sharp cheddar. However, I also enjoy pepperjack, blue cheese, swiss, cheddar, brie, and anything with a smoky flavor.

Cod I love cheese but..............it scares me 'cause it's such an artery clogger, you know? I adore extra, extra sharp cheddar (when I can find it), eaten with a ripe red delicious apple (one bite of cheese, one bite of apple and so and so on till it's all gone). I love Velveeta for grilled cheese sandwiches (was raised on those) & tomato soup. I adore roguefort on my salads but can only find find it in a very few restaurants these days (who make it from scratch). For some reason roguefort is never sold in bottled form for some reason or another that I don't understand. Blue cheese is a poor second choice for my salads. I once bought a yogart cheese from a cheese factory run by the Menonnites in Indiana........it was devine! The grocerys don't carry it unfortunately.

For those of you that love sharp cheese, try a slice of sharp and spread peanut butter on it. Make a sandwich out of it with another slice and it is heavenly! Not very healthy, I'm sure, but its sooo goood!!!

I love Colby cheese but I get an upset stomach if I eat to much. lol! I also like sharp and mediaum Cheddar. Yum!