Cod I love cheese but..............it scares me 'cause it's such an artery clogger, you know? I adore extra, extra sharp cheddar (when I can find it), eaten with a ripe red delicious apple (one bite of cheese, one bite of apple and so and so on till it's all gone). I love Velveeta for grilled cheese sandwiches (was raised on those) & tomato soup. I adore roguefort on my salads but can only find find it in a very few restaurants these days (who make it from scratch). For some reason roguefort is never sold in bottled form for some reason or another that I don't understand. Blue cheese is a poor second choice for my salads. I once bought a yogart cheese from a cheese factory run by the Menonnites in Indiana........it was devine! The grocerys don't carry it unfortunately.
post #31 of 33
7/5/07 at 8:35pm