So right now I'm eating some goat cheese, and was wondering what your favourite cheeses are. I also like parmesan, cheddar, bucconcini, mozzarella balls, ricotta, asiago, swiss, blue ... anything that doesn't knock you off your feet across the room.
Well cheese factories in Wisconsin are a ver common site so of course fresh cheese curds (esp when they are still warmish!!) One local cheese factory makes an extra fresh cheddar that is awesome!!! I like a drier colby cheese, mozzarella the fresh stuff is good too.
I LOVE cheese! My favorite is probably Brie but I like it all... I love a good strong swiss cheese... ok, I like most cheeses and could eat it all the time.
I guess my favorites are prevolone (deli kind!), cheddar (esp sharp sharp sharp!!!), pepper jack, colby, blue, swiss, feta, asiago, mozzerella, parmasean, romano, umm....thats all I can think of at the moment...
Mmmmmmm, I love so many....asiago, fresh buffalo mozzarela, brie, swiss, monteray jack, havariti, white american (for grilled cheese)...cheese, glorious cheese!
My very favorite cheese is goat cheese, not from the grocery store, but from the import store that is preserved in salt water. You boil the salt out and eat fresh boiled or you fry in olive oil and eat with fresh bread.
I also love extra sharp cheddar ......... assiago and ricotta cheese.
I love cheese, except for really stinky cheese with mold in it! Unfortunately cheese doesn't like me because I'm lactose intolerant. I will have a little plain chedder or some mozzarella sometimes.
Mmmmmm cheese. Like bocconcini/mozzarella, parmesan, romano, havarti, cheddar - mild or medium, soft goat cheese, feta, brie and camenbert, but my all-time favourite is St. Andre's from France. Heavens - it's like eating butter but even tastier. It's softer and not as "rubbery" as brie. DD and I can sit and make a meal of it with crackers.