Did you know...that ground turkey has more fat than ground sirloin?
I didn't; granted this info is posted on a beef website, but they can't just make the stuff up (or can they??!) http://www.txbeef.org/view_archived_...archived_id=36
I was thinking about trying to incorp. ground turkey into cooking (though I'm not a big turkey fan), but now I think I'll just look for 95% fat free beef/sirloin & ask to have it ground...
Wonder how it compares to ground chicken (for use in meatballs or meat sauce, etc.)?
I didn't; granted this info is posted on a beef website, but they can't just make the stuff up (or can they??!) http://www.txbeef.org/view_archived_...archived_id=36
Wonder how it compares to ground chicken (for use in meatballs or meat sauce, etc.)?