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Burgers anyone??

post #1 of 16
Thread Starter 
So due to the unbearable heat I am going to use chopmeat to make hamburgers for dinner (Thank goodness for the George Foreman!!). How do you make your burgers?? I'm looking for something really tasty without having to add too many ingredients. I am trying as hard as I can to not have to go to the grocery store.
post #2 of 16
I'm probably the worst person to give advice about making meat things, but putting A1 in them before you put them on the grill is good.
post #3 of 16
Thread Starter 
Hmm, I was thinking about that... and it seems like a real easy way out (which I Love, lol)!

Anyone have any other suggestions?
post #4 of 16
i use a lil A-1, or sometimes italian bread crumbs and lemon pepper. enjoy!!!
post #5 of 16
i use hamburger & seasoning salts & throw them on the grill- nothing special here!
post #6 of 16
I make turkey burgers with onions, basil, etc! I also cook them on my George Foreman grill with portebello mushrooms! Tonight I will also grill asparagus with my burger!
post #7 of 16
I sometimes use that Mccormick steak seaoning, or steak pepper or whatever it's called.
(I'm at work so I can't look in my cupboard)
Do you have the George Foreman grill?
post #8 of 16
Thread Starter 
Quote:
Originally Posted by JuJubee View Post
I sometimes use that Mccormick steak seaoning, or steak pepper or whatever it's called.
(I'm at work so I can't look in my cupboard)
Do you have the George Foreman grill?
Yes, I do have the George Foreman grill. I swear by that thing
post #9 of 16
Oddly I dont really care for hamburgers, but I LOVEEEEEEEEEE steak, with A1 sauce
post #10 of 16
I don't like burgers at all.But, when I fix them for the family, I add salt,pepper,garlic salt,onion powder....and sometimes I add onion to the raw meat before I make it into patties.
post #11 of 16
Thread Starter 
I don't like burgers if they are too blahh tasting... that's why I posted this thread... plus it seems like an easy meal and quite appropriate for the weather!!
post #12 of 16
You know, there are a few chains up through the Great Lakes whose burgers are like a quarter butter or something like that. Apparently they're really good (I haven't eaten meat in like 8 years so I'm going on what the people eating them thought) It isn't something you'd want to do regularly but it might be fun to try if nobody has any health issues.
post #13 of 16
I put only Worcheshire sauce in the meat.
post #14 of 16
Bread crumbs and chopped onions
post #15 of 16
onion and garlic powders, worshtershire sause, and chopped mushrooms (really chopped)
post #16 of 16
Quote:
Originally Posted by babyharley View Post
i use hamburger & seasoning salts & throw them on the grill- nothing special here!
I am not a huge burger fan. I'd rather have hot dogs.
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