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Need to bake something!!

post #1 of 15
Thread Starter 
I feel the urge to bake!!!! I don't want to go out and get any ingredients though, does anyone have anything yummy that can be baked from "basic" ingredients?
post #2 of 15
Quote:
Originally Posted by sarahp View Post
I feel the urge to bake!!!! I don't want to go out and get any ingredients though, does anyone have anything yummy that can be baked from "basic" ingredients?

DId you see my pizza base recipe yesterday?
post #3 of 15
Thread Starter 
Quote:
Originally Posted by Dragoriana View Post
DId you see my pizza base recipe yesterday?
Yes, but I need something sweet...

and I have my own super easy specialty pizza base recipe

Thanks anyway though!
post #4 of 15
Quote:
Originally Posted by sarahp View Post
Yes, but I need something sweet...

and I have my own super easy specialty pizza base recipe

Thanks anyway though!
Oh how rude!

How about a fruit/cinnamon loaf?
post #5 of 15
Hmmmm, rice krispies squares
post #6 of 15
Might nibble on some pizza..it's pouring down and 10c today!!!

The dams/catchments are filling up nicely in Vic!!
post #7 of 15
Brownies!

Pie!
post #8 of 15
I have a friend who gets on the computer and types in the ingredients she has, then sees what recipes come up.

I vote for cinnamon buns, with raisins and pecans.
post #9 of 15
Thread Starter 
Ooooh I've found something!!! Fruity upside down cake! The recipe wants plum and blueberries, but I've only got fresh fruit or frozen berries, so I'll just go with the frozen berries I think.
post #10 of 15
Oooh, that sounds great! One time when I had just such an urge, I decided to make cookies -- but it turned out I had no flour, just cornmeal. Made 'em anyway, cornmeal and sugar and a pinch of salt and some baking powder, creamed with butter, plus some walnuts and a little milk, 350 F... they were VERY, VERY CRUNCHY. But good!
post #11 of 15
Thread Starter 
Uh oh... I had to double the batter to cover the fruit.... how much longer do I need to bake it for? It said 45 minutes, which is finished, but it's still very uncooked, so I'm obviously doing it for longer.

Does double the batter mean double the cooking time?
post #12 of 15
as far as i can tell it means spread half the batter on the bottom, place your fruit in, then spread the other half over the top
post #13 of 15
Thread Starter 
Quote:
Originally Posted by Dragoriana View Post
as far as i can tell it means spread half the batter on the bottom, place your fruit in, then spread the other half over the top
The fruit is definitely supposed to be on the very bottom - so when you turn it upside down once it's cooked the fruit is on top. I think I just used a bigger pan that the recipe.

So I just cooked it until a fork poked in came out clean, and it's YUMMYYYYY!!!!
post #14 of 15
Well I read this too late to be helpful, but here's a recipe anyway. It's one of the few not really from scratch things I'll make 'cause it turns out so nicely.

Make or buy a graham cracker crust, mix one 8 oz. carton of good quality yoghurt with fruit with a small container of cool whip (only time I'll use the stuff), and place in crust, top with some real fruit to match what was in the yoghurt, and chill.

My favorite version was to use a chocolate graham cracker crust, raspberry yoghurt, then put fresh raspberries and shaved chocolate curls on top just before serving.
post #15 of 15
Quote:
Originally Posted by SwampWitch View Post
I have a friend who gets on the computer and types in the ingredients she has, then sees what recipes come up.

.
I do that too
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