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- Aug 20, 2006
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I know that i have posted a few recipes and pictures of food, so i thought i'd share another. This is for pizza lovers, it's just the dough recipe atm, it is rising, and i'm not sure yet what i'm going to add. But this is VERY aromatic.
(for those who don't know HOW, i'll also add instructions)
2tsp sugar
1 1/4 cup warm water
1tbs dry yeast
1 cup plain flour
2 cups wheat flour
1tsp salt
3tbs olive oil
Sprinkle dry yeast over your water and sugar, mix till dissolved. Leave bowl in a warm place till it froths (the whole house is cold so i made the water a little warmer and place clingwrap over it to keep the heat in). This takes about 5 minutes to happen. Once frothing, mix in oil.
Combine 1.5 cups of wheat flour + all the plain flour + salt in a large bowl, + mix with yeast.
NOW this is the point before kneading when i've started mixing with a spoon that i ADD my special ingredients!!
Thyme
Parsley
Oregano
Chives
Paprika
Garlic salt
I didn't add a measured amount, just dash in what you want (it was probably 1tbs each)
Start kneading. The remaining 1/2 cup of wheat flour can be added when you're almost finished kneading, to get rid of any stickyness.
Wrap dough in oiled clingwrap (brush with oil/butter or use a spray so dough doesn't stick to wrap)+ put in warm place for an hour (again no warm place, i out the wrapped dough in a small bowl and placed it into a bigger bowl of warm water and covered). When the hour is up, knead out any air bubbles + proceed to roll out or cut your dough etc.
(for those who don't know HOW, i'll also add instructions)
2tsp sugar
1 1/4 cup warm water
1tbs dry yeast
1 cup plain flour
2 cups wheat flour
1tsp salt
3tbs olive oil
Sprinkle dry yeast over your water and sugar, mix till dissolved. Leave bowl in a warm place till it froths (the whole house is cold so i made the water a little warmer and place clingwrap over it to keep the heat in). This takes about 5 minutes to happen. Once frothing, mix in oil.
Combine 1.5 cups of wheat flour + all the plain flour + salt in a large bowl, + mix with yeast.
NOW this is the point before kneading when i've started mixing with a spoon that i ADD my special ingredients!!
Thyme
Parsley
Oregano
Chives
Paprika
Garlic salt
I didn't add a measured amount, just dash in what you want (it was probably 1tbs each)
Start kneading. The remaining 1/2 cup of wheat flour can be added when you're almost finished kneading, to get rid of any stickyness.
Wrap dough in oiled clingwrap (brush with oil/butter or use a spray so dough doesn't stick to wrap)+ put in warm place for an hour (again no warm place, i out the wrapped dough in a small bowl and placed it into a bigger bowl of warm water and covered). When the hour is up, knead out any air bubbles + proceed to roll out or cut your dough etc.
