I'd been in the mood for pasta salad as soon as the weather warmed up.
Today we went and got the goods for making it.
Now, before I shock you all, you should know that when I make pasta salad, I make enough for an army, I love it that much.
We spent $115 at the grocery store today, and 99% of what we bought was for the salad to be.
I decided on spiral and bowtie for my pasta, a pound of each.
A beautiful red onion, some olives, some mushrooms, marbled cheddar/jack cheese, a half pound of hard genoa salami and a half pound of pepperoni.
I could not decide on the dressing, so I bought a huge bottle of zesty Italian, a huge bottle of creamy Italian and a huge bottle of Ceasar, as well as dry dressing mix packets for added kick.
I'll probably spend Tuesday (yup, pretty much all day) making my salad, anyone wanna come over for some?
Tomorrow I've got some lovely fresh veggies (red bell pepper, yellow squash and red and yellow onions, and fresh garden mushrooms) as well as some sirloin, waiting to be made into roasted garlic teriyaki kebobs.
I truly prefer summer foods to any others, anyone else prefer certain seasonal fare?
Today we went and got the goods for making it.
Now, before I shock you all, you should know that when I make pasta salad, I make enough for an army, I love it that much.
We spent $115 at the grocery store today, and 99% of what we bought was for the salad to be.
I decided on spiral and bowtie for my pasta, a pound of each.
A beautiful red onion, some olives, some mushrooms, marbled cheddar/jack cheese, a half pound of hard genoa salami and a half pound of pepperoni.
I could not decide on the dressing, so I bought a huge bottle of zesty Italian, a huge bottle of creamy Italian and a huge bottle of Ceasar, as well as dry dressing mix packets for added kick.
I'll probably spend Tuesday (yup, pretty much all day) making my salad, anyone wanna come over for some?
Tomorrow I've got some lovely fresh veggies (red bell pepper, yellow squash and red and yellow onions, and fresh garden mushrooms) as well as some sirloin, waiting to be made into roasted garlic teriyaki kebobs.
I truly prefer summer foods to any others, anyone else prefer certain seasonal fare?