Could someone tell me what beef consomme is? Is it beef broth? I decided to make something easy and am making French dip sandwiches. And the recipe called for a can of beef consomme.
post #1 of 15
6/4/07 at 12:55pm
French Dip is served with "Au Jus" which means the beef "juice."
Broth is usually more watered down, whereas the consumme isn't, it is thicker, and closer to pan drippings. If you aren't roasting the beef yourself, then I would try to find the consumme rather than using the more watery broth.