I ran out of bread and decided to make some cornbread. I used a basic cornbread recipe and doctored it up. Man was it yummy. Here is my recipe:
1 cup of milk
3/4 cup of cornmeal
1/2 cup white flour
1/2 cup whole wheat flour
4 tsp baking powder
1/2 cup white sugar
1 large egg
1/3 cup of vegetable oil.
Mix the cornmeal and milk together and let it sit.
Combine dry ingredients in a bowl and mix together.
Pour in milk mixture, add the egg and melted butter Mix well.
Pour into a greased 9 x 9 square pan and bake for 25 minutes at 400 degrees until a knife inserted in the centre comes out clean.
I doctored it up with the following:
substituted melted butter for the vegetable oil
added: 2 tsp of curry powder, 1 tsp garlic powder, 1 tsp of cajun seasoning, 1/2 green pepper (diced). I also sprinkled the top with cajun seasoning before baking.
1 cup of milk
3/4 cup of cornmeal
1/2 cup white flour
1/2 cup whole wheat flour
4 tsp baking powder
1/2 cup white sugar
1 large egg
1/3 cup of vegetable oil.
Mix the cornmeal and milk together and let it sit.
Combine dry ingredients in a bowl and mix together.
Pour in milk mixture, add the egg and melted butter Mix well.
Pour into a greased 9 x 9 square pan and bake for 25 minutes at 400 degrees until a knife inserted in the centre comes out clean.
I doctored it up with the following:
substituted melted butter for the vegetable oil
added: 2 tsp of curry powder, 1 tsp garlic powder, 1 tsp of cajun seasoning, 1/2 green pepper (diced). I also sprinkled the top with cajun seasoning before baking.
