Favorite BBQ or Otherwise Recipes.

Thanks for sharing your recipe, I'm a huge fan of passion fruit and I was going to search online for such a recipe. Now, I'm gonna use yours on my pork loin cuz it sounds so YUMMY. Have you ever tried it as a marinade?

I don't have a recipe. I start with a bottle of roasted garlic BBQ sauce, add brown sugar or molasses and throw everything from my spice cupboard into it, until it tastes good.

There's nothing better than a slab of pork ribs, over mesquite coals. I'm a purist - no gas grill for me.

As a side dish - get and wash some potatoes - slice thinly put in foil wrap. Get a package of onion soup mix with sour cream or mayo and pour over potatoes before closing the foil wrap - put entire wrapped package on bbq until potatoes at tenderness preferred

Although my hubby would call this grilling - not BBQ - he love to do real BBQ with a smoker - he has 2. Nothing like slow cooked ribs with hubby's homemade paint, rub and BBQ sauce.

MMMM, nice slab of salmon fillets covered with some sweet bbq sauce....

I LIVE in the barbeque capital, Lexington, NC.

Originally Posted by adymarie

Although my hubby would call this grilling - not BBQ - he love to do real BBQ with a smoker - he has 2. Nothing like slow cooked ribs with hubby's homemade paint, rub and BBQ sauce.

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We have a grill and a smoker. We rub the meat the night before with a spice rub that compliments the meat, then slow smoke the meat the following day. We did ribs last week cooked with oak wood.

The wood chips that you use when you BBQ are as important as the sauces and spices. Fruit wood goes great with anything port, although oak and hickory are also pretty darn tasty.

I have cooked a roast a few times on the BBQ. I put an aluminum tray under the grill 1/3 filled with red wine and water and a bit of garlic. The fat drips into the tray and cooks back up into the roast. Put more wine or water in the pan when it gets dry. You cook the roast slowly on indirect medium-low heat. Then use a meat thermometre to get the temp. right. You can also baste it with a bit of the under-juice every so often.

I also love eggplant on the BBQ. I salt it first to remove the bitterness, for about 15 minutes. Then brush off the salt. Then put a little olive oil on it.

Steak marinated in soya, garlic and a little lemon juice and sesame oil is great too. Medium or Med. rare is always best.

I also love putting a coarsly chopped onion in a tin-foil wrap with a little olive oil. It cooks in about 25 minutes, so it's tender.