Ok, kind of long but thought the more accurate the better. So easy after the first time!Spanish Rice and Beans
Saute in pot 2-3 tablespoons veg oil, med-high heat
sliced red onion (half of med-small sized)
1-2 garlic cloves chopped
couple green pepper slices
chopped cilantro 1/5 cup
Saute 2 minutes then add choice of beans. 2 cans, I always use Goya, favorite is pink beans, also black, red, 1 pink 1 red kidney, pinto....all great for this recipe!
Optional but adds a lot.....1 packet Goya sazon
1 packet chicken bouillon
Add 1/2-1 cup water, cover and simmer stirring occasionally, 30-35 min.
Saute in pot 2 tablespoons veg oil 3-4 min, med/high heat
fine chopped red onion
Optional 1 sazon and 1 chicken boiullon (yellow rice)
Add 1 1/2 cups rice and saute dry 3-4 minutes stirring
a few green olives
2 3/4 to 3 cups water, cover and simmer med 15-20 minSpanish Stewed Chicken
Saute in pan 3-4 tablespoons veg oil,med/high heat
1 med/lrg red onion sliced and 1 teaspoon sugar for 3-4 min
then add 2-3 chopped garlic cloves
few green pepper slices
2 more minutes
Add chicken breast, thighs, drums, wings (skinless) Adobo and sear both sides
Optional 1 Sazon, 1 chicken bouillon, Worcestershire sauce (big part of flavor)
1 cup water, simmer on med flip occasionally 30-35 min!
You have a great sauce for rice, potatoes as well!
Really hope you try and enjoy! I have turned so many people on to it. Dated a Dominican back in the day and his mom taught me, she didn't even speak English!