Hazelnut is good, or Irish cream or Butter Pecan
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Coffee- What's your favorite flavor to use in your coffee maker??
- Thread starter starryeyedtiger
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I know!!! The Caramel Truffle is sooooooo yummy!!!
Hmm I have 2-3 cups in the morning. Okay how I manage to do this is I have a 4 cup coffee maker (THANK GOODNESS it isnt bigger or I would drink more) and I have a HUGE mug that was a gift from hubby and it holds almost the ENTIRE pot of coffee haha! I drink that every morning and I sometimes skip a morning but then I grab a REVED coffee from Thorntons which is like a cup of coffee with 3 times the amount caffine in just the one cup. Im pretty HOOKED. When I go with the Reved then I mix it half Reved and half Mocha Cappuchino haha!
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I love French Vanilla Cafe.
But what I realllly could live on is Frappucinos.
But what I realllly could live on is Frappucinos.
Green Mountain Coffee's Rainforest Nut.
Oh now that's a good one!Originally Posted by AbbysMom
Green Mountain Coffee's Rainforest Nut.
good grief I cant stand coffee
My blood is probably mostly coffee as of now. Just plain old coffee from Sams Club, I flavor it with creamers and sweetner. DH likes it strong so it works out fine for us. He makes it strong and I flavor it until it is drinkable for me.
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- #30
wow! i am suprised how many people don't drink/like coffee
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I avoid flavored coffees due to most companies using flavor to hide a "off" or sub standard roast... Yes I was a barista at one pt.... I like my coffee dark ( sumatrean is a great one) and my latte s with a light blend ... I just finished a lovely latte light roast with skim milk and jamacian rum surupOriginally Posted by StarryEyedTiGeR
wow! i am suprised how many people don't drink/like coffee
I like my coffee plain and with lots of caffeine!
I like trying a variety of different roasts. I'll usually pick up French, Kenyan, and sometimes Columbian at the grocery store for use at home.
There's a nice coffee shop near my work though that has some great roasts as well. My favorites there are the Kenyan, Sumatran, and Malabar.
Not a big fan of the flavored stuff, but I did enjoy a flavored multi-pack thing I got for Christmas. I didn't like it to drink on its own, but it was nice to put a spoonful in with the rest of the grind to make every morning before work slightly different.
There's a nice coffee shop near my work though that has some great roasts as well. My favorites there are the Kenyan, Sumatran, and Malabar.
Not a big fan of the flavored stuff, but I did enjoy a flavored multi-pack thing I got for Christmas. I didn't like it to drink on its own, but it was nice to put a spoonful in with the rest of the grind to make every morning before work slightly different.
