Well I wouldn't think you could get much out because it has cooked into it, When I use sage for stuffing or anything I perfer rubbed sage over ground, I don't think it's as strong, but I have done that same thing myself and had heartbrun for daysOriginally Posted by Dixie_Darlin
I cooked a turkey today because I've been craving it for a week now
It's fresh outta the oven and of course I had to taste it
I put too much SAGE on it!!!!!!!!It doesn't taste right
Anything I can do to take that taste out????
Originally Posted by halfpint
Well I wouldn't think you could get much out because it has cooked into it, When I use sage for stuffing or anything I perfer rubbed sage over ground, I don't think it's as strong, but I have done that same thing myself and had heartbrun for daysI just made a turkey Wed this week and mine wasn't as good as I thought it would be either
Originally Posted by CarolPetunia
Gosh, as a vegetarian, I don't know nothin' 'bout cookin' no turkeys!But I've heard that adding potatoes will absorb some of the extra spices if you go overboard. The only way I can think of to add potatoes to a turkey, though, would be to make soup out of it... which I'm sure is not what you had in mind!
