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I'm so hungry! What's for dinner?

post #1 of 29
Thread Starter 
I'm having chicken again.........good thing I like it!
post #2 of 29
We're having grilled chicken caesar salad
post #3 of 29
DH made his fab sausage and pork casserole with lots of potatoes and veg in it - just what I needed as very cold outside tonight!!! Just washing it down with a nice cold glass of white wine before deciding whether or not I need a slice of raspberry cheesecake!! Yummy!!
post #4 of 29
Thread Starter 
Quote:
Originally Posted by 4BadCats View Post
DH made his fab sausage and pork casserole with lots of potatoes and veg in it - just what I needed as very cold outside tonight!!! Just washing it down with a nice cold glass of white wine before deciding whether or not I need a slice of raspberry cheesecake!! Yummy!!
OH YUM.........
post #5 of 29
Erm - yes I decided I do need the cheesecake - and very nice it is too!!

There is plenty of casserole left, but I am not sure how well it will travel!!!!
post #6 of 29
I'll be having toast again...good thing I like it
post #7 of 29
Probably having cheese canelloni. Nothing special.
post #8 of 29
No idea *lol* Maybe a salad...meh.. Tuna..feh... Ooo I have hot wings left, maybe those I wish I could make an excuse to go out again but we've already done that enough
post #9 of 29
BF is out tonight, so I'll probably have some frozen quickie thing. Ham and swiss stuffed chicken for tomorrow night
post #10 of 29
Go Susie Go Susie


You're back with the 'whats for dinner ' thread yay


ummmm.........now let see whats for dinner ..........
post #11 of 29
Thread Starter 
Quote:
Originally Posted by mooficat View Post
Go Susie Go Susie


You're back with the 'whats for dinner ' thread yay


ummmm.........now let see what for dinner ..........
I didn't know you missed it Ann!
post #12 of 29
Quote:
Originally Posted by kittylover4ever View Post
I didn't know you missed it Ann!
well yeah - truth be known I miss a lot of the 'old' threads you used to start ........games for example hint - hint
post #13 of 29
I think it is a 'sketti and butter night for me.
post #14 of 29
Quote:
Originally Posted by Trouts mom View Post
I'll be having toast again...good thing I like it
With or without litter topping?
post #15 of 29
We bought 12 inch Italian subs for lunch yesterday from a local sub shop.
We only ate half, so tonight we're having the rest
post #16 of 29
I went and got a side salad from Wendy's.
post #17 of 29
we're having chicken with herbs, rice, veggies and bread
post #18 of 29
I'm making fried deer meat,some scalloped potatoes and a veggie.
post #19 of 29
Quote:
Originally Posted by crittermom View Post
I'm making fried deer meat,some scalloped potatoes and a veggie.
Mmmm, sounds good. I've never had Venison. Did you buy it, shoot it, or hit it?
post #20 of 29
I'm not sure yet... we have chicken meat balls in the :censor::censor::censor::censor: so I'm thinking pasta.
post #21 of 29
Quote:
Originally Posted by ReesesPBC View Post
Mmmm, sounds good. I've never had Venison. Did you buy it, shoot it, or hit it?
Hubby shot it.It was his trophy (sp) buck.
It's good cooked in butter/margarine
post #22 of 29
Thread Starter 
Quote:
Originally Posted by mooficat View Post
well yeah - truth be known I miss a lot of the 'old' threads you used to start ........games for example hint - hint
Well, let's see if I can think up one then........
post #23 of 29
It's steak fajitas at our house tonight.
post #24 of 29
My deeeeeeelicious potato corn soup!
post #25 of 29
Oooh! Potatoes and corn, two of my favorite things! Can you share the recipe?

Tonight, I'm making my version of baked potatoes: I peel some Yukon Golds and wrap them up tight in foil slathered with butter, salt, and coarse-ground black pepper, then bake them at 475 F for about 70 minutes, depending on their size. They come out crispy and brown, with a much richer flavor than potatoes baked in their peels.

You have to roll the foil over itself all around and put the potatoes on another piece of foil on a baking sheet, in case the butter seeps out while they're baking. Sometimes I've added a little lemon juice or rosemary before wrapping them up, but they're really best just plain and pure...
post #26 of 29
I had Red Lobster.... it was delish!

I had crunch fried fish and a baked potato, with a HUGE piece of chocolate fudge cake and vanilla ice cream for dessert... I'm stuffed right now!
post #27 of 29
We had to go to a work related pub wing night tonight, so all I had was a few measly chicken wings that weren't so great. There were so many people there who were chatting my ear off, I wasn't able to order a proper meal before the kitchen closed at 10pm. Grrrr. Ate some left over Thai food in the fridge when I go home.
On tuesday, I made a yummy chicken curry with Patak's curry paste and yoghurt. Unfortunatley, those leftovers are at my BF's place.
post #28 of 29
Yet again I didnt eat dinner last night as i had to work late, but i had a nektarine, a plum and some banana chips
post #29 of 29
DH cooked steaks out for him and I had a lovely "diet" entree.........
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