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Nachos Anyone?

post #1 of 16
Thread Starter 
I made my famous "5lb Nachos" for dinner tonight.

They are called this for 2 reasons
1. After you eat them, you feel like you gained 5lbs
2. They weigh literally 5lbs




Anyone want some?
post #2 of 16
Quote:
Originally Posted by Dixie_Darlin View Post
I made my famous "5lb Nachos" for dinner tonight.

They are called this for 2 reasons
1. After you eat them, you feel like you gained 5lbs
2. They weigh literally 5lbs




Anyone want some?
I already commented on these in my useless thread, thread that you replied to. If I stay in here any longer to retype it I'm going to eat the screen

post #3 of 16
ooh I would love some! I haven't had nachos in forever!!
Do you mind sharing the recipe?
post #4 of 16
Nachos are my absolute favorite food (along with about five other things).

That looks SOOOO good... ooey, gooey, melty cheese.... mmmmmm.....
post #5 of 16
Quote:
Originally Posted by Dixie_Darlin View Post
I made my famous "5lb Nachos" for dinner tonight.

They are called this for 2 reasons
1. After you eat them, you feel like you gained 5lbs
2. They weigh literally 5lbs




Anyone want some?
YUM YUM YUM!! Those look delicious!!! How much stuff os piled on those things?
post #6 of 16
OMG!
Me want!
I can't make anything like that here, I'd have to eat it all by myself.
Jeremy doesn't do Mexican, Tex-Mex or Southwestern foods
post #7 of 16
I so want that for dinner tonight. YUMMY!
post #8 of 16
post #9 of 16
Thread Starter 
Sorry about accidently posting there.. I had a brain fart

I use browned hamburger, worschester sauce(add to the hamburger as cooking), chili powder(add to hamburger as cooking), refried beans, nacho (or velveeta cheese) and mozzerrella cheese and bake until the cheese melts.

Would you believe they're already gone?
post #10 of 16
Wow - those look amazing!
post #11 of 16
Well, now you've done it -- even though I'm a vegetarian, you've inspired me to make my version of nachos tonight. Or rather, chili con queso! I just melt the Velveeta and stir in some Paul Newman Pineapple Salsa. I know the pineapple sounds odd, but it's great! Kinda brightens the flavor.

And it's suppertime! I'm gone!
post #12 of 16
Quote:
Originally Posted by CarolPetunia View Post
Well, now you've done it -- even though I'm a vegetarian, you've inspired me to make my version of nachos tonight. Or rather, chili con queso! I just melt the Velveeta and stir in some Paul Newman Pineapple Salsa. I know the pineapple sounds odd, but it's great! Kinda brightens the flavor.

And it's suppertime! I'm gone!
Pineapple salsa doesn't sound at all odd.
I like a lot of fruit salas.
Some fruits don't lend themselves well though
post #13 of 16
Thread Starter 
Quote:
Originally Posted by CarolPetunia View Post
Well, now you've done it

And it's suppertime! I'm gone!
It's too tempting isn't it?
post #14 of 16
Nachos sounds really good right now!
post #15 of 16
Quote:
Originally Posted by CarolPetunia View Post
Well, now you've done it -- even though I'm a vegetarian, you've inspired me to make my version of nachos tonight....
Have you tried Fantastic Foods taco filling? It's soy, so you don't want too much of it, but it tastes fantastic, seasoned just right! Takes five minutes to make, too, and is great on veggie nachos (or tacos). Yummm.

http://www.fantasticfoods.com/catalo...70f2400dbef252
post #16 of 16
That looks sooo good. Now I am going to be craving nachos. They look like the nachos I made last time...but I wasn't trying to make that many.
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