You're right flimflam, and as I recall they've encountered a LOT of problems because people add too much water to lower the cost of using it, resulting in problems with malnutrition. It's very sad.
Kassandra, I had to laugh! "U.S." chocolate IS very different than other chocolate, and that's why I asked! I guess I'm just a choc-o-holic, as there's little in the way of chocolate that I don't like - so far. I guess for me it's all about the mood I'm in.
I love dark chocolate too. I think many people who like dark chocolate probably don't like Hershey's. And Vikki, I agree that Hershey's does a terrible job with the Rolos. !!
I love the "European-style" Godiva chocolate - but only in small amounts as it is SOO rich. The Dove Bar chocolate I was asking about is much richer than traditional domestic chocolate (I looked at a wrapper the other day and found out it is manufactured by M&M/Mars Candy).
I've never heard of Minstrels or Galaxy or Yorkies. And here in the States, it is M&Ms that are sold as "the chocolate that melts in your mouth, not in your hands." M&Ms now make a "crunchy" M&M that is the outer candy shell, an inner shell of chocolate, and then a crunchy center kind of like a malted milk ball but not malted. They're O.K.
...although when it boils right down to it, I guess I'd have to say may favorite chocolate fix is - Oreo Cookies!