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Radio question of the day: 03/09/27

post #1 of 20
Thread Starter 
What spices do you use most to cook?
post #2 of 20
Umm season salt?? I don't cook too much. Especially lately. Mostly fattening take out
post #3 of 20
garlic, fresh or jarred chopped.
post #4 of 20
Most often season-all.

My second fave is this stuff from a local place here called "Rump Rub". The slogan is "The more you Rub, the better the Rump!"

Its for pork really, but tastes sooooo good on chicken!
post #5 of 20
Lawery's seasonings, garlic and pepper usually. When I cook chicken I use a Low Salt chicken seasoning mix by McCormick that has garlic, onion, red pepper, orange peel, paprika, and parsley- its SO good!
post #6 of 20
season salt, garlic, onion, salt, peppercorn, herb de province, dill, sage, basil, and lots of others
post #7 of 20
Nature's Seasons and garlic powder. They are must have staples in my cupboard, and a tradition in my family. Try these in fried potatoes...YUM!!!
post #8 of 20
whatever the recipe calls for?
post #9 of 20
Quote:
Originally Posted by katiemae1277 View Post
whatever the recipe calls for?
And usually boiling water requires no spices
post #10 of 20
mostly garlic.
post #11 of 20
season salt, garlic salt or powder, basil, pepper, regular salt (hardly ever though) and anything that a recipe tells me to put in the food.
post #12 of 20
Quote:
Originally Posted by LuckyGirl View Post
garlic, fresh or jarred chopped.
You can never have enough garlic!
post #13 of 20
Garlic and Parsley.
post #14 of 20
Garlic, cilantro, sweet basil and oregano
post #15 of 20
Garlic, onion powder (hubby & kids don't like fresh onions ), cilantro, cumin, dill, season salt...

Hilda>^..^<
post #16 of 20
Garlic, onion, and sea salt.
post #17 of 20
Parsley, thyme, dill, oregano, basil... there's something else but I can't think of it right now.
post #18 of 20
Salt & pepper?
post #19 of 20
Garlic and lemon pepper mostly.
post #20 of 20
Not alot of spices but lots of herbs!!
Well just go to Penzey's website-I use mostly everything they carry!!
But really....
Kosher and sea salt, fresh ground (telicherry) pepper and Penzey's California seasoned pepper. Also their Fox Point seasoning, 4S seasoned salt, Italian herbs and Mural of Flavor (salt free mix ), fresh garlic, rosemary from my plant. I could go on and on........
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TheCatSite.com › Forums › General Forums › The Cat Lounge › Radio question of the day: 03/09/27