For those of you who are also trying to stay/get healthy, here's a safe alternative to artifical colors.
Natural Dye Easter Eggs
Hot dyeing: Bring eggs to boil with natural dyes, remove from heat, and and leave in hot dye water for 15-25 minutes to cook and color.
Cold dyeing: Mix dye with hot water (or boil) and allow to cool. Boil eggs until cooked and add to cold water dye for several hours or overnight.
turmeric - bright yellow
carrot peel - pale yellow
crushed black walnut shells - deep, rich brown
log wood powder (craft stores) - red
hibiscus - light purple
red zinger tea bags - pink, turning to lavender
yellow onion skins - pale tan to dark brown
purple onions - reddish brown
blackberries - deep blue (soak overnight in 2 cups puree, fresh or frozen)
blueberries - deep purple (soak overnight in 2 cups puree, fresh or frozen)
raspberries - pale pink (soak overnight in 2 cups puree, fresh or frozen)
purple cabbage - light to robin blue (boil several cups of chopped cabbage, strain, and cold-dye)
Have fun!
Natural Dye Easter Eggs
Hot dyeing: Bring eggs to boil with natural dyes, remove from heat, and and leave in hot dye water for 15-25 minutes to cook and color.
Cold dyeing: Mix dye with hot water (or boil) and allow to cool. Boil eggs until cooked and add to cold water dye for several hours or overnight.
turmeric - bright yellow
carrot peel - pale yellow
crushed black walnut shells - deep, rich brown
log wood powder (craft stores) - red
hibiscus - light purple
red zinger tea bags - pink, turning to lavender
yellow onion skins - pale tan to dark brown
purple onions - reddish brown
blackberries - deep blue (soak overnight in 2 cups puree, fresh or frozen)
blueberries - deep purple (soak overnight in 2 cups puree, fresh or frozen)
raspberries - pale pink (soak overnight in 2 cups puree, fresh or frozen)
purple cabbage - light to robin blue (boil several cups of chopped cabbage, strain, and cold-dye)
Have fun!