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What's for dinner tonight???

post #1 of 26
Thread Starter 
I'm thinking making homemade country fried steak (my own recipe- less fat and grease), biscuits, and a spinach salad to go with it. What are you fixing? I might just be lazy and heat up some ravaoli and pasta sauce. What are you fixing for dinner?
post #2 of 26
That sounds really good Nikki!

I'm making taco's once John gets home
post #3 of 26
I have to work till midnight so I wil be having a frozen burrito. As for what my DH eats its up to him. Sometimes he just waits till I get home. I think he is pretty lost without me and it is just easyer to wait for me.
post #4 of 26
I ordered pizza!
post #5 of 26
We will be having beef stir fried in teriyaki sauce with steamed vegetables on steamed rice. (I love my steamer!!! )

Nikki - do you make biscuits from scratch? My hubby really misses his biscuits, hes a southern boy If I can get a recipe for that and for that white gravy, he will be happy.
post #6 of 26
Yummmm.

Spagehtti with homemade sauce, and hot sausage instead of hamburger. It's very good!
post #7 of 26
Since I'm catholic...no meat. I hate fish, so I dunno what I'm gonna eat. Prolly some toast.
post #8 of 26
Quote:
Originally Posted by white cat lover View Post
Since I'm catholic...no meat. I hate fish, so I dunno what I'm gonna eat. Prolly some toast.
CRAP. I forgot about Lent Looks like I'm having fish!
post #9 of 26
We are having baked chicken, rice-a-roni, and some green beans..just something easy..
post #10 of 26
Quote:
Originally Posted by babyharley View Post
CRAP. I forgot about Lent Looks like I'm having fish!
I hate lent sometimes. Fish makes me sick, so I am basically confined to eating toast. Or else just some noodles.
post #11 of 26
I'm not fixing dinner because it isn't broken. Joking about that, but I'll probably make two mini pizzas (pita bread, herbs and spices, mozza cheese, Italian dressing).
post #12 of 26
We ordered pizza and cheesy bread with ranch and garlic sauce to dip them inBut we have to wait 45 minutes
post #13 of 26
So far the plan is popcorn shrimp and pizza. I just got home and I'm am beat!
post #14 of 26
Thread Starter 
Quote:
Originally Posted by Kiwideus View Post
We will be having beef stir fried in teriyaki sauce with steamed vegetables on steamed rice. (I love my steamer!!! )

Nikki - do you make biscuits from scratch? My hubby really misses his biscuits, hes a southern boy If I can get a recipe for that and for that white gravy, he will be happy.
This recipe is really similar to mine for the biscuits- only i also add 2 teaspoons of sugar to mine and i also just a tiny pinch of garlic too (sounds weird but they taste AMAZING!).

(also- if you or your hubby are lactose intolerant- you can substitute regular/buttermilk for Lactaid milk Tastes just as good! I've yet to find a lactose free buttermilk though- so i usually just use regular buttermilk and suffer

As far as gravy goes- i personally do not like it- but when i cook for others- this is the recipe that i use. I have it saved on my pc
http://www.cooks.com/rec/doc/0,1726,...243207,00.html (i also add a little pinch of sugar and garlic to it as well (not tooo much- just a pinch)
post #15 of 26
Quote:
Originally Posted by StarryEyedTiGeR View Post
This recipe is really similar to mine for the biscuits- only i also add 2 teaspoons of sugar to mine and i also just a tiny pinch of garlic too (sounds weird but they taste AMAZING!).

(also- if you or your hubby are lactose intolerant- you can substitute regular/buttermilk for Lactaid milk Tastes just as good! I've yet to find a lactose free buttermilk though- so i usually just use regular buttermilk and suffer

As far as gravy goes- i personally do not like it- but when i cook for others- this is the recipe that i use. I have it saved on my pc
http://www.cooks.com/rec/doc/0,1726,...243207,00.html (i also add a little pinch of sugar and garlic to it as well (not tooo much- just a pinch)
Thank you Nikk - I am lactose intolerant but hubby is not and I wouldn't eating biscuits, I don't like them
post #16 of 26
Thread Starter 
Quote:
Originally Posted by Kiwideus View Post
Thank you Nikk - I am lactose intolerant but hubby is not and I wouldn't eating biscuits, I don't like them
No problem (I use the Lactaid Fat Free in the purple carton for my milk -i use it in just about everything i cook with and it tastes just the same as milk so you can't taste a difference- the food turns out great and doesn't kill my stomach!)If you're not going to be eating them though and are just making them for your hubby- use buttermilk- it is SOOOOOOOO good when put into homemade biscuits/pancakes/cornbread lol yup, i'm a southern belle!
post #17 of 26
Chicken fried chicken (with the grease baked off), mashed taters and country gravy.
post #18 of 26
Quote:
Originally Posted by Arlyn View Post
Chicken fried chicken (with the grease baked off), mashed taters and country gravy.
That really sounds soooo gooooood
post #19 of 26
You're always welcome to show up at dinner time
I always make way, way too much.
Not entirely unhealthy, I always use boneless, skinless breast meat.

Seriously, better to come during my soup phase, I use my 7qt crockpot seriously enough for an army.
post #20 of 26
Quote:
Originally Posted by Arlyn View Post
You're always welcome to show up at dinner time
I always make way, way too much.
Not entirely unhealthy, I always use boneless, skinless breast meat.

Seriously, better to come during my soup phase, I use my 7qt crockpot seriously enough for an army.
I'm on my way to Utah!
post #21 of 26
I settled on Wild Rice for supper....& now I'm having sunflower seeds & Cheetos for desert!
post #22 of 26
Quote:
Originally Posted by white cat lover View Post
I settled on Wild Rice for supper....& now I'm having sunflower seeds & Cheetos for desert!
Sounds like the perfect supper to me!
post #23 of 26
Quote:
Originally Posted by Moz View Post
Sounds like the perfect supper to me!
Maybe toss in a few granola bars?
post #24 of 26
my mom made chinese food. I may have some more in a bit. I am hungry. either that, or popcorn. I think I will have chinese food for lunch tomorrow.
post #25 of 26
Thread Starter 
Quote:
Originally Posted by StarryEyedTiGeR View Post
This recipe is really similar to mine for the biscuits- only i also add 2 teaspoons of sugar to mine and i also just a tiny pinch of garlic too (sounds weird but they taste AMAZING!).

(also- if you or your hubby are lactose intolerant- you can substitute regular/buttermilk for Lactaid milk Tastes just as good! I've yet to find a lactose free buttermilk though- so i usually just use regular buttermilk and suffer

As far as gravy goes- i personally do not like it- but when i cook for others- this is the recipe that i use. I have it saved on my pc
http://www.cooks.com/rec/doc/0,1726,...243207,00.html (i also add a little pinch of sugar and garlic to it as well (not tooo much- just a pinch)

Sorry about that- it's been crazy around here! I forgot to post the first recipe. Here ya go!
http://southernfood.about.com/od/bis...s/r/bln268.htm

like i said- that one's pretty similar to mine- i add honey (forgot to mention that earlier! (a pinch) and sugar as well as a pinch of garlic to mine
post #26 of 26
My DH made clam chowder bread bowls (with sourdough, of course!) and it was delicious.
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