I'm thinking making homemade country fried steak (my own recipe- less fat and grease), biscuits, and a spinach salad to go with it. What are you fixing? I might just be lazy and heat up some ravaoli and pasta sauce. What are you fixing for dinner?
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What's for dinner tonight???
- Thread starter starryeyedtiger
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That sounds really good Nikki!
I'm making taco's once John gets home
I'm making taco's once John gets home
I have to work till midnight so I wil be having a frozen burrito. As for what my DH eats its up to him. Sometimes he just waits till I get home. I think he is pretty lost without me and it is just easyer to wait for me.
I ordered pizza!
We will be having beef stir fried in teriyaki sauce with steamed vegetables on steamed rice. (I love my steamer!!!
)
Nikki - do you make biscuits from scratch? My hubby really misses his biscuits, hes a southern boy
If I can get a recipe for that and for that white gravy, he will be happy.
Nikki - do you make biscuits from scratch? My hubby really misses his biscuits, hes a southern boy
Yummmm.
Spagehtti with homemade sauce, and hot sausage instead of hamburger. It's very good!
Spagehtti with homemade sauce, and hot sausage instead of hamburger. It's very good!
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Since I'm catholic...no meat. I hate fish, so I dunno what I'm gonna eat. Prolly some toast.
CRAP. I forgot about Lent
We are having baked chicken, rice-a-roni, and some green beans..just something easy..
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I hate lent sometimes. Fish makes me sick, so I am basically confined to eating toast. Or else just some noodles.Originally Posted by babyharley
CRAP. I forgot about LentLooks like I'm having fish!
We ordered pizza and cheesy bread with ranch and garlic sauce to dip them in
But we have to wait 45 minutes
So far the plan is popcorn shrimp and pizza. I just got home and I'm am beat!
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This recipe is really similar to mine for the biscuits- only i also add 2 teaspoons of sugar to mine and i also just a tiny pinch of garlic too (sounds weird but they taste AMAZING!Originally Posted by Kiwideus
We will be having beef stir fried in teriyaki sauce with steamed vegetables on steamed rice. (I love my steamer!!!)
Nikki - do you make biscuits from scratch? My hubby really misses his biscuits, hes a southern boyIf I can get a recipe for that and for that white gravy, he will be happy.
(also- if you or your hubby are lactose intolerant- you can substitute regular/buttermilk for Lactaid milk
As far as gravy goes- i personally do not like it- but when i cook for others- this is the recipe that i use. I have it saved on my pc
http://www.cooks.com/rec/doc/0,1726,...243207,00.html (i also add a little pinch of sugar and garlic to it as well (not tooo much- just a pinch
Thank you Nikk - I am lactose intolerant but hubby is not and I wouldn't eating biscuits, I don't like themOriginally Posted by StarryEyedTiGeR
This recipe is really similar to mine for the biscuits- only i also add 2 teaspoons of sugar to mine and i also just a tiny pinch of garlic too (sounds weird but they taste AMAZING!).
(also- if you or your hubby are lactose intolerant- you can substitute regular/buttermilk for Lactaid milkTastes just as good! I've yet to find a lactose free buttermilk though- so i usually just use regular buttermilk and suffer
As far as gravy goes- i personally do not like it- but when i cook for others- this is the recipe that i use. I have it saved on my pc
http://www.cooks.com/rec/doc/0,1726,...243207,00.html (i also add a little pinch of sugar and garlic to it as well (not tooo much- just a pinch)
- Thread Starter Thread Starter
- #16
No problemOriginally Posted by Kiwideus
Thank you Nikk - I am lactose intolerant but hubby is not and I wouldn't eating biscuits, I don't like them
Chicken fried chicken (with the grease baked off), mashed taters and country gravy.
You're always welcome to show up at dinner time
I always make way, way too much.
Not entirely unhealthy, I always use boneless, skinless breast meat.
Seriously, better to come during my soup phase, I use my 7qt crockpot seriously enough for an army.
I always make way, way too much.
Not entirely unhealthy, I always use boneless, skinless breast meat.
Seriously, better to come during my soup phase, I use my 7qt crockpot seriously enough for an army.
I'm on my way to Utah!Originally Posted by Arlyn
You're always welcome to show up at dinner time
I always make way, way too much.
Not entirely unhealthy, I always use boneless, skinless breast meat.
Seriously, better to come during my soup phase, I use my 7qt crockpot seriously enough for an army.
