Thanks for the tip...it might be a regional issue, I don't know. In my area, I would expect them to be readily available. I visited 2 Asian grocers and 3 Latino ones yesterday. One of them was really nice and seemed to have some good stuff...but NONE of them had chicken heartsOriginally Posted by nausicaa
You might try checking out your local Latino or Asian grocers. In our area they usually sell packages of chicken hearts for around $1.50.
BUT, anyway...I got in touch with a farmer from an outlying town today and they're going to call me back in the morning! She said she was pretty confident that they could help me.
I did end up with a nice beef heart the other day. The butcher had the liver too...so I'll get it there next time.
Hmm. Yeah, I have gotten them at the grocery store...I'd like to get them elsewhere. But these weren't discolored. Just deliciously bloody.Originally Posted by nausicaa
I'm sooo squicked out by chicken liver. Maybe it's because I buy them from Giant Food and not from a premium source like, say, haretoday, but they're so squishy and bloody and some are particularly discoloured/jaundiced-looking (I throw those ones out - which means usually I don't end up with much.)