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Stroganoff??

post #1 of 18
Thread Starter 
I made this for supper tonite and for some reason had me wondering, how do you guys make yours??

I use cream of mushroom( 1 can) a can of cream of chicken, and some sour cream.It really is so very delish!! Oh yeah, I also use hamburger and noodles.
post #2 of 18
I love stroganoff!
post #3 of 18
when I used to make it for my family for dinner growing up, I followed the recipe in the Betty Croker cookbook, very good
post #4 of 18
Thread Starter 
Quote:
Originally Posted by Trouts mom View Post
I love stroganoff!
Got plenty left, if ya *really* want some!!
post #5 of 18
Hubby makes it from a box and uses turkey instead of hamburger. He's a good cook but not that good! ( but he's better then me be a LONG shot!)
post #6 of 18
Um, the easy way. From the Hamburger Helper box!
post #7 of 18
Thread Starter 
Quote:
Originally Posted by babyharley View Post
Um, the easy way. From the Hamburger Helper box!
You like that kind??
post #8 of 18
Quote:
Originally Posted by catloverin_ks View Post
You like that kind??
LOVE it! Love their Potato Stroganoff! I just had it the other day
post #9 of 18
Thread Starter 
Quote:
Originally Posted by babyharley View Post
LOVE it! Love their Potato Stroganoff! I just had it the other day
Really? I havent tried that one
post #10 of 18
Quote:
Originally Posted by katiemae1277 View Post
when I used to make it for my family for dinner growing up, I followed the recipe in the Betty Croker cookbook, very good

Me too! The whole family loves it.
post #11 of 18
Quote:
Originally Posted by babyharley View Post
Um, the easy way. From the Hamburger Helper box!


It makes a great meal!
post #12 of 18
I usually pride myself from cooking from scratch. But I admit, I've cooked Stroganoff from Hamburger helper when I crave something sinful. Sort of like Kraft Dinner. Sometimes you're in the mood for that type of stuff.

I think I did make stroganoff from scratch many eons ago and I used flour and sour cream and probably something else. Can't remember.
post #13 of 18
Quote:
Originally Posted by lunasmom View Post


It makes a great meal!
Glad I'm not the only one then!
post #14 of 18
I can honestly say I don't think I've ever made stroganoff ever in my life!

I'm sure hubby would like it, though. Anything with meat and noodles works for him!
post #15 of 18
Quote:
Originally Posted by babyharley View Post
LOVE it! Love their Potato Stroganoff! I just had it the other day
OMG! I haven't had that in a loooooooooooooooong time!

Recently we have been getting the heat and eat kind and sometimes adding sour cream and mustard to it so it tastes similar to what we used to make all the time.

After browning the ground beef we'd add a mixture of 2 Tablespoons of mustard, 1 Tablespoon of flour and enough water to make about 2 cups of liquid. Cook with the ground beef until slightly thick and add noodles. Stir, then add 1/2 cup or so of sour cream.

Measurements are approximate.
post #16 of 18
Quote:
Originally Posted by babyharley View Post
Glad I'm not the only one then!
Yup...I'm the chef out of a box
post #17 of 18
Quote:
I use cream of mushroom( 1 can) a can of cream of chicken, and some sour cream.It really is so very delish!!
This sounds yummy..I want your recipe! PULEEEEZE
post #18 of 18
I use a recipe from Cook's Illustrated in where I use beef tenderloin (its always on sale somewhere) and made the "sauce" with beef & chicken broth, onion, mushrooms, white wine, sour cream and a few other ingredients. You could probably substitute other meat. Served over extra wide egg noodles.
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