Oh my! I think I'm addicted!

Two tablespoons of low fat cream cheese and soften it, and pour about 3 tablespoones of roasted raspberry chipotle over it and I'm spreading it on Ritz crackers.

Flavor heaven
I'm not sure I can stop

I was just craving something like this earlier today. At a local restaurant in the town we used to live in, they had something like a jalapeno popper (jalpeno bits and cream cheese, fried (I guess), if you didn't know ) in stick form and then they served it with a rasberry jelly. I'm sure it wasn't something that was exclusive to them, but it was delicious. Where did you find the roasted rasberry chipolte?

Pardon me for being Australian, what what on earth is chipolte?

Chipotle is a certain type of pepper used in Mexican seasonings. They are smoke-dried, usually jalapeños. It's a faddy flavor here in the states right now.

I found it at Costco (like most everything I find) 2, 40 ounce bottle for $13.
Chipotle is as Godiva said, smoke dried peppers that have then been roasted.

I knew I'd love this stuff though as I'm a huge fan of jalapeno jelly.
I like the sweet hot combo.