Because once I got up I decided to make a tuna cassarole and today there is none of that left. And I also baked a butter recipe fudge cake with butter cream icing my dad loved it. And I made some peanutbutter fudge was my first time making it so it didn't come out exactly right but that's because I didn't have the right jar of peanutbutter and I didn't know it until it was too late. I read my recipe wrong I thought the 18 oz jar was the big jar and it was really a 28 oz jar but it still came out okay. But I am going to have my dad get the stuff and I am going to try it again. Also does anyone have any tipps to keep the sugar from sticking and burning because I stirred it the whole time and it said to boil for 5 minutes and that's what I did.
