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Cheese!!! It's not just for Ryan anymore!

post #1 of 23
Thread Starter 
Who likes cheese and what kind is your favorite? Have you ever tried fondue?
post #2 of 23
Well being a cheesehead from Wisconsin.........................
fresh cheese curds (beer battered and deep fried even better!!)
Extra fresh cheddar
Colby cheese
Parmesan Reggano
Mozarella string cheese-smoked is good too (but a bit salty)
Fresh mozarella
Havarti and Havarti w/dill
Cream cheese!!!

I was going to stop at fav cheese shop today but resisted!!
post #3 of 23
Yum, and yes, and yum, and I like them all except Swiss.

Well, all of them that I've tried so far.

I love Cheddar, and Brie, and cheese spreads, and jack, and meunster (sp) and provolone and havarti...

Gotta love

Funny thing, though - I really don't enjoy any other dairy product. I'm not even a fan of ice-cream.
post #4 of 23
Port wine cheese spread is a favorite here. I also love basically any kinds of cheeses. I am officially a cheese head!
post #5 of 23
my favorite cheese is no longer made! it was made in an Abbey in europe, & the abbey closed. it was called abbey postel. wonderful, aged cheese, quite strong.
my current favorite is an aged gouda. i tend to prefer aged cheeses, with quite strong flavor. the gouda here locally is 1 year old, but i've had older & i like it better. just can't find it around here - have to travel!
post #6 of 23
I love too! most every kind, but my fave is swiss
post #7 of 23
Mmmmmm Cheese!!!

I'd have to say a nice cheddar is my fav, but I also love Bulgarian Feta too!

Now I'm hungry for cheese!
post #8 of 23
Quote:
Originally Posted by katiemae1277 View Post
I love too! most every kind, but my fave is swiss
Katie, you can have ALL my Swiss! I can't STAND the stuff!
post #9 of 23
Quote:
Originally Posted by GingersMom View Post
Katie, you can have ALL my Swiss! I can't STAND the stuff!
i love a nice grilled cheese on rye with swiss sooooo gooooood!!!! or baby swiss on some captain wafers oh, now I'm jonesing for some cheese!!
post #10 of 23
I like Harlech (a cheddar-type with horseradish), Cotswald (cheddar-type with chives) and Red Dragon (cheddar-type with mustard seed). I also like Roaring 40's (blue cheese from Australia), a brie-type I can't remember the name of, and parmesean. I've tried Maytag blue cheese, but had a reaction to it so now we're trying to figure out if I'm allergic to it.
post #11 of 23
Provolone, but not the sandwich kind, the one that comes in a big chunk that is cut from a huge round ball of aged provolone and you can only get it at Good Italian Deli's

Mozzarella, Cheddar and Fontinella and Fontina, and Parmigiana Reggiano
post #12 of 23
I wish I could eat cheese.... I'm lactose intollerant I can have an occasional piece if I take my medicine, but I always forget it at home. (note to self put lactaid in purse)
post #13 of 23
I've tried em all, I love em all.

I love fondue too!!

My favorite cheeses are:
a 6 yr old cheddar from Sugarbush Farms in VT (PM me if you want their info)
Saint Andre
Shropshire Blue
post #14 of 23
CAMEMBERT!!! HMMMMMMMMMMMMM SMELLY AND DELICIOUSLY FATTING!

Also buffalo mozarella is good too, and gouda, and pecorino, and parmesan cheese and well the list just goes on and on!
post #15 of 23
Quote:
Originally Posted by OllyExtra05 View Post
I've tried em all, I love em all.

I love fondue too!!

My favorite cheeses are:
a 6 yr old cheddar from Sugarbush Farms in VT (PM me if you want their info)
Saint Andre
Shropshire Blue
Another Saint Andre fan here - my daughter and I can make a meal of crackers and Saint Andre. Delicious. Of course I like the butter on my bread to be at least 1/4 inch thick so it's about the same.

Others: cheddar, mozzarella, parmesan, romano, provolone, edam, havarti, brie, camembert, cheese curds, pretty much anything on the mild side - not into strong flavoured cheeses.
post #16 of 23
Quote:
Originally Posted by OllyExtra05 View Post
a 6 yr old cheddar from Sugarbush Farms in VT (PM me if you want their
I visited the farm a few years ago and loved their cheddar!

I love all extra, extra sharp aged cheddars, Asiago, Parmesans, aged provolones and Piave.
post #17 of 23
Quote:
Originally Posted by Yosemite View Post
Another Saint Andre fan here - my daughter and I can make a meal of crackers and Saint Andre. Delicious. Of course I like the butter on my bread to be at least 1/4 inch thick so it's about the same.

Others: cheddar, mozzarella, parmesan, romano, provolone, edam, havarti, brie, camembert, cheese curds, pretty much anything on the mild side - not into strong flavoured cheeses.
yup! a crusty baguette, st andre and a glass of wine is a well balanced meal as far as I'm concerned. I suppose you could throw some grapes in there too
post #18 of 23
I enjoy most cheese;
My favorite is Gorgonzola, a bleu cheese from Italy.

I also love cheese soup.
post #19 of 23
I've never tried fondue. I really like jalapeno havarti though. Camembert and Brie are awesome too!
post #20 of 23
I LURVE dill havarti!!!
post #21 of 23
I CHEESE!!

ALL kinds cheddar, gouda, assiago, mozerella, etc........... I LOVE... LOVE goat cheese either boiled or fried in olive oil. YUM!
post #22 of 23
I love cheese! All kinds! My Christmas 2005 staff party was at a fancy shmancy place and I had an awesome cheese sampler for my appetizer. I forget how much it cost....I wanna say $14!!!

My favorites are probably cheddar and pepperjack oh and prevolone!!
post #23 of 23
i love jarlesberg(sp?) cheese!!!
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