If the cheese has a "skin" or 'casing" around it (as in you buy a wdge of cheese or the wheel) do you eat it?
As part of my lunch I have a hunk of Brie with the white casing around it. I've been picking it off just in case, but have always wondered if its OK to eat
As part of my lunch I have a hunk of Brie with the white casing around it. I've been picking it off just in case, but have always wondered if its OK to eat