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Bread Pudding recipes

post #1 of 13
Thread Starter 
We have gotten behind on our milk consumption and I forgot to cancel the milk delivery today so we have 2 1/2 gallons of milk. I need to find a way to start consuming it (I did cancel next week's).

I've been in the mood for some bread pudding. Does anyone have a good bread pudding recipe? I figure with our UK and Canadian members, someone would. (the best bread pudding I've ever had was when we were in Vancouver ).

Thank you ever so much.
post #2 of 13
Here you go!. One from where i live

http://www.bobjude.co.uk/bobjude/rec...eadbutter.html

Oooh what about a rice pudding as well with some sultanas thrown in!
post #3 of 13
There is also one in the Cooking with Cattitude book.
post #4 of 13
I love bread pudding. This is a pretty standard version. I also usually make Creme Anglais to pour over the pudding for serving. Mmmmmmm.

Bread pudding

1 loaf stale bread, cut into 1-inch squares (about 6-7 cups)
1 qt milk
3 eggs, lightly beaten
2 cups sugar
2 Tbsp vanilla
1 cup raisins
1/4 to 1/2 teaspoon cinnamon

3 Tbsp unsalted butter, melted

1 Preheat oven to 350°F.

2 Soak the bread in milk in a large mixing bowl. Crush with hands until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture.

3 Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.
post #5 of 13
I have no bread pudding recipes but why not just freeze the milk? Although bread pudding does sound nice A friend once made me a yummy chocolate bread pudding but I don't have the recipe.

edit - I think this may be the recipe

http://www.deliaonline.com/recipes/c...g,1036,RC.html
post #6 of 13
This is made with Croissants, it is really delicious, it's from Ina Garten of the Food Network.


http://www.foodnetwork.com/food/reci...ml?rsrc=search
post #7 of 13
Quote:
Originally Posted by Bella713 View Post
This is made with Croissants, it is really delicious, it's from Ina Garten of the Food Network.


http://www.foodnetwork.com/food/reci...ml?rsrc=search
OOHHH I love Ina!

I have a recipe at home, I'll add it tonight...
post #8 of 13
Thread Starter 
These are all looking so great. Thanks everyone.
post #9 of 13
I made a bread pudding last night for desert, it was very good too
post #10 of 13
humm the recipe sounds great! i've never had bread pudding before. i'll have to try that sometime let us know how yours turns out
post #11 of 13
Quote:
Originally Posted by Yosemite View Post
I love bread pudding. This is a pretty standard version. I also usually make Creme Anglais to pour over the pudding for serving. Mmmmmmm.

Bread pudding

1 loaf stale bread, cut into 1-inch squares (about 6-7 cups)
1 qt milk
3 eggs, lightly beaten
2 cups sugar
2 Tbsp vanilla
1 cup raisins
1/4 to 1/2 teaspoon cinnamon

3 Tbsp unsalted butter, melted

1 Preheat oven to 350°F.

2 Soak the bread in milk in a large mixing bowl. Crush with hands until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture.

3 Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.

This one was kinda the one that I made, except I didn't put raisins in it.
post #12 of 13
Mmmmm, bread pudding! YUM! I love the kind with rum sauce... I don't have a bread pudding recipe for ya but making some ''atole de arroz'' would be great. I guess its like rice pudding only not as thick. I'll do that will left over steamed white rice. Just use as much milk as you'd like to, in a saucepan, heat it to whatever temp you'd like (but don't let it boil over obviously) them add the rice and cinnamon, brown sugar and any other spice such as nutmeg, allspice, etc. Serve it up hot...YUMMY!

I also have a recipe for Tres Leches cake which does use some milk in it.

If it were summertime, I'd say, just add some sugar to it and pour it into ice cube trays...freeze it up and have some awesome frozen treats! My mom used to do that for us when we were kiddos...great to have a bowlfull of sweet milk cubes on a hot summer's day or for an after school treat.

Just another thought...I'd make up a huge batch of cream of wheat or oatmeal..since I make mine with milk instead of water.

Hilda >^..^<
post #13 of 13
Thread Starter 
I ended up going with Linda's (Yosemite) because I had all of the ingredients and it turned out wonderful. I used sour dough bread, 1/4 tsp of Chinese Five Spice, and currants left over from x-mas baking.

Thank you all. As soon as I get to download the Cooking with Cattitude, I will take a look at that recipe also.
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