All of you people talking about cornbread...Mmmmm
Which reminds me, when I was little my grandmother would often make something that she called "ho cake" instead of corn bread. I loved it as a kid. It's like cornbread but more cakelike and not as course. Does anyone know what I'm talking about and have a good recipe they could shoot my way?
I used to just use the regular corn bread receipt or mix and then just make it thinner so it doesn't get to thick