We are having Chicken and Cheese Quesadilla's..DH's choice
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Whats for Dinner??
- Thread starter trouts mom
- Start Date
Hmmm.......that would be midnight here. Could you express ship some leftovers? I'll be in bed!Originally Posted by emily_325
Hmmm....1 vote for each. I need a tie breaker.
And dinner will probably be around 9 pacific time (we're going to see Pan's Labyrinth first). Come on over, I always make too much.
I grill my chicken on my George Foreman and toss it into the food processor to tear it up.
In a bowl I mix:
8 oz sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cp shredded cheddar or more depending on my mood
1/4 cup or so chopped broccoli
Then I mix in the chicken too.
I crush 1 sleeve of Ritz cracker and put them in the bottom of a square casserole dish. I pour in the mixture and top with another sleeve of Ritz. Slice some butter on top and bake at 375 for 25-30 minutes.
OOOH Let me know if Pan's Labyrinth is any good, I want to see it, but it is only out in Toronto and he doesn't think its worth driving in for
Of course!Originally Posted by LokisMum
Hmmm.......that would be midnight here. Could you express ship some leftovers? I'll be in bed!
Hey that sounds good I have never had a casserole growing up in NY, the closest thing would be Lasagna or Baked Ziti! But casseroles are big here in KY so maybe I will try this!Originally Posted by emily_325
I grill my chicken on my George Foreman and toss it into the food processor to tear it up.
In a bowl I mix:
8 oz sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cp shredded cheddar or more depending on my mood
1/4 cup or so chopped broccoli
Then I mix in the chicken too.
I crush 1 sleeve of Ritz cracker and put them in the bottom of a square casserole dish. I pour in the mixture and top with another sleeve of Ritz. Slice some butter on top and bake at 375 for 25-30 minutes.
If you bought the most recent TCS cookbook my recipe is in there. I love it. My sister makes it too but she does it with cubed chicken and cubed Velveeta. Both are good.
Sounds good - I'd substitute Cream of Celery for the Cream of Mushroom soup though - allergic to mushrooms! Rats - and I used to use them in almost everything!
Yes I have the cookbook thanks!!
I'm currently enjoying a Buffalo Chicken Salad from Saladworks! Just finished grocery shopping too.
I made this rather bizarre skillet potatoes o'brien-scrambled eggs-sausauge concoction. It was actually pretty good...hubby and son snarfed it up, so it couldn't have been too wierd.
Our supper last night was quite a bit better...we had a ham with apricot glaze, mixed steamed veggies, and scalloped potatoes. It was yummy!
However, whoever was making that stuffed cream cheese chicken with spinach and whatnot thingy can glady Fed-Ex the leftovers to me!
Our supper last night was quite a bit better...we had a ham with apricot glaze, mixed steamed veggies, and scalloped potatoes. It was yummy!
However, whoever was making that stuffed cream cheese chicken with spinach and whatnot thingy can glady Fed-Ex the leftovers to me!
Not ready for more poultry just yet, thanks. Spaghetti wins.Originally Posted by emily_325
We're either having
1. chicken casserole with crescent rolls and a salad
-or-
2. spaghetti with homemade sauce, garlic bread and a salad
Who wants to pick for me? I can't decide.
And here it will likely be spinach and cheese ravioli with garlic prawns in a rose sauce. Won't take long to put together after Rob gets off an 8 pm conference call.
Sounds almost like my reciepe I submitted to the cookbook! Instead of Ritz, I use Stove Top Stuffing
Chicken. Straight and to the point.
But my Uncle (who's staying with us) is having porkchops.
What is "Kraft Dinner"?
Emily_325, spagehtti!
OOOH I think I will make that tomorrow too... stuffing sounds good!Originally Posted by babyharley
Sounds almost like my reciepe I submitted to the cookbook! Instead of Ritz, I use Stove Top StuffingI think I might have to make it tomorrow nigth for supper, its been forever since I've made it!
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- #37
I love stuffing..........what are we talking about with stuffing in it???
My chicken cassarole recipe with stuffingOriginally Posted by Trouts mom
I love stuffing..........what are we talking about with stuffing in it???
Originally Posted by Trouts mom
I'm having Kraft DinnerI know it sounds gross, but I am so excited!! I haven't had it since it was a weekly staple with my ex
Originally Posted by Trouts mom
Seriously, I'm coming over..I'll be there in 2 hours........
Originally Posted by Trouts mom
I'll be there after Eithne's place..
errrrrr...Miss Natalie.....just where do you think you're going to put all that food?!!!Originally Posted by Trouts mom
I vote chicken casseroleand then I will come over once I'm done at Neets
- Thread Starter Thread Starter
- #40
In ma bellllllllllllaaaaaayOriginally Posted by SophieC
errrrrr...Miss Natalie.....just where do you think you're going to put all that food?!!!
