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for the cookie makers

post #1 of 17
Thread Starter 
I just finished making these, and they are fantastic if you need something a little different

http://www.yankeemagazine.com/recipe...hp?number=7358

I used parchment paper for the first time. What took me so long to try it
post #2 of 17
Sounds wonderful, if you leave out the cranberries! Can you take a pic of your cookies for us Karen?
post #3 of 17
Ewwww, Yankee cookies!
post #4 of 17
What about the cookie eaters? Hmmm?
post #5 of 17
Those look like fun! I made these last year: http://www.rd.com/content/openConten...ontentId=19124 and they were a HUGE hit. Not only were they pretty, they tasted yummy too.
post #6 of 17
YUM-O!!! those sound so good!!!
post #7 of 17
Those sound delicious. Are you making enough for all of us?
post #8 of 17
they look delicious karen!!! But I wonder.....if I ate a cranberry here & a cranberry there until I got to the "add the cranberries" part.....I don't think I'd have any left huh?!
post #9 of 17
Quote:
Originally Posted by kittylover4ever View Post
Sounds wonderful, if you leave out the cranberries! Can you take a pic of your cookies for us Karen?
no cranberries for me please
post #10 of 17
Hungry for cookies....
post #11 of 17
All you non-cranberry people: Dried cranberries are much like raisins, except just not so sweet. It's quite a different experience to the puckery stuff one eats with turkey.

Those sound gooooooooooood, Karen!

Oh, yes, and parchment. I quite understand your I had the same experience, and now won't be without it.
post #12 of 17
All the cookies sound wonderful, does anyone know of a site that translates US ingredients and measurements into UK ones? Some of the things you take for granted I have never heard of so wouldn't know what I could substitute.
post #13 of 17
Thread Starter 
Quote:
Originally Posted by kittylover4ever View Post
Sounds wonderful, if you leave out the cranberries! Can you take a pic of your cookies for us Karen?
They are already packed with the chocolate chip cookies I made, on a pretty plate and covered with cellophane.

Quote:
Originally Posted by Pami View Post
Those sound delicious. Are you making enough for all of us?
I have close to 100 cookies here!


Quote:
Originally Posted by Anakat View Post
All the cookies sound wonderful, does anyone know of a site that translates US ingredients and measurements into UK ones? Some of the things you take for granted I have never heard of so wouldn't know what I could substitute.

I just found this:
http://www.glasgowguide.co.uk/scotti...ing_Terms_.htm
post #14 of 17
That is great. would this (1 cup Dutch process cocoa) be some sort of drinking chocolate ?
post #15 of 17
Thread Starter 
It is unsweetened cocoa.
post #16 of 17
These sound great Karen. I think I'll make them this weekend!

I also hated anything with cranberries, but dried cranberries are quite different. I'm sure these cookies with convert the non-cranberry lovers out there.
post #17 of 17
I don't like raisins in my cookies either. Choc chips would be ok though.
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