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A Twinkie pie for Thanksgiving....

post #1 of 28
Thread Starter 
Ohhhh, I have to try this..........it's called a Layered Pumpkin Dessert, and you use Twinkies!!! UMMMMMMMMMMMMMMMM Is anyone else here a recovering Twinkyholic?
post #2 of 28
Got a link for this awesome twinkie recipe???

I LOVE twinkies. Too bad they would probably survive a nuclear attack with all those preservatives.
post #3 of 28
Not me Susie, you know those things have a shelf like older then me

I wonder what makes them last

Twinkies

Ingredients

"Enriched Bleached Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), ""B"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Vegetable And/Or Animal Shortening (Contains One Or More Of: Partially Hydrogenated Soybean, Cottonseed Or Canola Oil, Beef Fat), Dextrose, Whole Eggs, Contains 2% Or Less Of: Modified Corn Starch, Cellulose Gum, Whey, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosp
post #4 of 28
yuck! I hate twinkies!
post #5 of 28
Quote:
Originally Posted by halfpint View Post
Not me Susie, you know those things have a shelf like older then me

I wonder what makes them last

Twinkies

Ingredients

"Enriched Bleached Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), ""B"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Vegetable And/Or Animal Shortening (Contains One Or More Of: Partially Hydrogenated Soybean, Cottonseed Or Canola Oil, Beef Fat), Dextrose, Whole Eggs, Contains 2% Or Less Of: Modified Corn Starch, Cellulose Gum, Whey, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosp
You only know because you are reading it straight off the box!

As for me, I have never really liked Twinkies.














Ding-Dongs, however...
post #6 of 28
Ding-Dongs, however... [/quote]




Same thing different flavor
post #7 of 28
Thread Starter 
Layered Pumpkin Dessert

1 package (15 ounces) Hostess Twinkies (10 Twinkies)
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 container (8 ounces) frozen nondairy whipped topping, thawed, divided
2 packages (3.4 ounces each) instant vanilla pudding
1 can (15 ounces) pumpkin
1 ½ teaspoons pumpkin pie spice
1 cup milk
Additional pumpkin pie spice

Slice Twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and ½ of whipped topping until smooth. Spread evenly over Twinkies.

Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.

Makes 9 to 12 servings.

post #8 of 28
Thread Starter 
Oh live it up and have one!!


Quote:
Originally Posted by halfpint View Post
Not me Susie, you know those things have a shelf like older then me

I wonder what makes them last

Twinkies

Ingredients

"Enriched Bleached Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), ""B"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Vegetable And/Or Animal Shortening (Contains One Or More Of: Partially Hydrogenated Soybean, Cottonseed Or Canola Oil, Beef Fat), Dextrose, Whole Eggs, Contains 2% Or Less Of: Modified Corn Starch, Cellulose Gum, Whey, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosp
post #9 of 28
Ever have a FRIED twinkie? THEY ROCK!


It's the latest craze at fairs and carnivals. They also have fried oreos and fried ringdings/ding dongs. Yummmmmmm!

My butt is getting fatter just THINKING about it.
post #10 of 28
Thread Starter 
Quote:
Originally Posted by TONIM68 View Post
Ever have a FRIED twinkie? THEY ROCK!


It's the latest craze at fairs and carnivals. They also have fried oreos and fried ringdings/ding dongs. Yummmmmmm!

My butt is getting fatter just THINKING about it.
Never had one, but I have had a fried oreo..........oh my, are they good and so not good for you!
post #11 of 28
Quote:
Originally Posted by kittylover4ever View Post
She squished me for not liking Twinkies?

Better get my hard hat.
post #12 of 28
Yum, that looks really good Susie!
post #13 of 28
Quote:
Originally Posted by kittylover4ever View Post
Never had one, but I have had a fried oreo..........oh my, are they good and so not good for you!



Susie Weren't you the one awhile back that fell out over eating a donut ?

I beat myself Susie it hurts less
post #14 of 28
Thread Starter 
Quote:
Originally Posted by halfpint View Post
Susie Weren't you the one awhile back that fell out over eating a donut ?

I beat myself Susie it hurts less
Your right I did.....but a dieter can dream, can't she?
post #15 of 28
Thread Starter 
Quote:
Originally Posted by gemlady View Post
She squished me for not liking Twinkies?

Better get my hard hat.
Not for the twinkie part....for the dingdong comment Queenie!
post #16 of 28
Quote:
Originally Posted by kittylover4ever View Post
Not for the twinkie part....for the dingdong comment Queenie!
Oh No never a minutes peace here Or should I say piece
post #17 of 28
Ding Dongs are chocolatey with that creamy filling...
I see what you mean.
post #18 of 28
That picture says it all
post #19 of 28
I saw that and I immediately thought- that looks so good, but that is so wrong!!!
post #20 of 28
I like Twinkies, but I'm not a really big fan of them. My dad is, though.

For his birthday a few months ago my sister and I found a copy of "The Twinkie Cookbook" (no kidding...they really do have one). We made him a six-course meal of Twinkie dishes. Most of the dishes were pretty good, but after six courses we were all feeling pretty tired of Twinkies! I don't think I'll be eating another one for quite a while. (It was a lot of fun, though!)
post #21 of 28
Quote:
Originally Posted by gemlady View Post
You only know because you are reading it straight off the box!

As for me, I have never really liked Twinkies.













Ding-Dongs, however...
OMG Jan, SHAME on you
post #22 of 28
Quote:
Originally Posted by gemlady View Post
You only know because you are reading it straight off the box!

As for me, I have never really liked Twinkies.

Ding-Dongs, however...
You are indeed the Master. I bow to you.

Quote:
Originally Posted by kittylover4ever View Post
Quote:
Originally Posted by gemlady View Post
She squished me for not liking Twinkies?

Better get my hard hat.

I'll save you Jan. For all your "quality" posts, you deserve some help!

Hey Susie, leave her alone!
post #23 of 28
Quote:
Originally Posted by halfpint View Post
Oh No never a minutes peace here Or should I say piece
I got your back too, halfpint, when Susie comes squishing!

Back off, squisher!
post #24 of 28
I am saving this!

No idea why since I never bake but if the mood ever hits me I’ve got tons on recipies!
post #25 of 28
Quote:
Originally Posted by neetanddave View Post
You are indeed the Master. I bow to you.
post #26 of 28
It sure does look good, but it must be heartattack on a plate!
post #27 of 28
Quote:
Originally Posted by neetanddave View Post
I got your back too, halfpint, when Susie comes squishing!

Back off, squisher!
Thank you Thank you veryyy much
post #28 of 28
Quote:
Originally Posted by kittylover4ever View Post
Come on! I can take ya!


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