I just made a chocolate fudge cake. Does anyone want a piece. I baked it and then let it sit for almost an hour and then I put a whole thing of icing on it and its really thick on it. Its a 13x9 and I flipped it over onto a cookie sheet so it could be iced on the sides and have the edges which are my favorite pieces. And then I put it in the fridge for about an hour. And its so good.
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11/5/06 at 7:50pm