Baking question

I found an oooey-gooey chocolate cake recipe that I would like to make for Thanksgiving. The recipe says bundt pan. Do you think I can make it a double layer instead, and then frost it???

http://www.verybestbaking.com/recipe....aspx?ID=28828

I dunno.... it's pretty moist, I don't know if it would hold up to coming out of a layer pan...

You got an angel food pan, or a springform pan? Something deep enough to hold it all at once???

I actually have a bundt pan... I just would prefer the "look" of a layer cake. I could always bit the bullet and put it in the bundt pan.

Angelfood pan would give you that look.

Must go digging I think that is still in a box that I never unpacked!

And how long ago has THAT been???

almost 2 years

I'd be hiding behind that paper bag too!

If the ooey gooey is supposed to be on the inside I doubt that the double layer would work, you probably wouldn't need that drizzle type frosting the indide would be on the outside, not thick enough in regular cake pans. Of course you could try that before hand

That cake looks great...and it's beautiful in the bundt!!! Let us know how it comes out!!!!