Why is it that I can bake cakes, pies, cookies, bread, and other assorted yummies, but I can't make hash browns? This is a MAJOR problem for me. Can someone help me and tell me how they make theirs?
post #1 of 15
11/4/06 at 7:03pm
What exactly is happening? Because I hear you shouldn't use a food processor with potatoes because of the glutin (?) in them????
I believe I've found my flaw... I'm putting too many in the pan at once. Also we are using olive oil, I think I should use an oil with a higher smoke point.