Milk in scrambled eggs

gailc · Oct 10, 2006

Water will make them fluffier than milk. Now you make me hungry for scrambled eggs-must make tomorrow for breakfast!!!

abymummy · Oct 10, 2006

Originally Posted by lookingglass

Okay I feel silly posting that because it's really the fat in the milk that is doing the job. It helps make things fluffy. The best way to make them is to use real butter and cream. That's the way my Momma makes them.

And make sure it's full fat for both! Very good for people on Atkins!

4crazycats · Oct 10, 2006

I dont. LOL I never knew people did. I just put eggs (of course) and cheese!

catkiki · Oct 10, 2006

I never add milk to my hubby's scrambled eggs. He loves em just the way I make em

mooficat · Oct 11, 2006

never knew we could say so much about good old eggs

I use milk, with a touch of butter in the pan, hubby always says

he lurves em !

oh for a special treat, sprinkle with grated cheese

abymummy · Oct 11, 2006

Eggs, Cream, butter, cheese for the scrambled eggs...and then if you're really good, I'll put a green salad (with onions) on the side, and some 5 slices of smoked salmon, and toasted rye bread.

Heavenly! and not neccessarily breakfast food either!

lemur 6 · Oct 11, 2006

Hmm... I just used eggs and whipped them till they bubbled. I rarely have my eggs scrambled though, I like my eggs sunny side up and almost raw to the point that you can slurp it up,

pushylady · Oct 11, 2006

Cream for me, preferably whipping cream. I like adding Swiss cheese and parsley to mine.

And pepper.

alaynna · Oct 11, 2006

I have never put milk in my scrambled egg....but I do love to put strawberry jelly over them after they are done... (most people don't like that...but it is soooo good)

phenomsmom · Oct 11, 2006

I don't add milk but I add american cheese. I put one slice for every 2 eggs. Yum!!! And i like mine well done. Don't give me runny eggs or I will

purrpaws · Oct 11, 2006

Originally Posted by lookingglass

Okay I feel silly posting that because it's really the fat in the milk that is doing the job. It helps make things fluffy. The best way to make them is to use real butter and cream. That's the way my Momma makes them.

So then skim won't work? I've been using skim. It's all we have in the house because I don't like any milk but skim.

gingersmom · Oct 11, 2006

Originally Posted by PurrPaws

So then skim won't work? I've been using skim. It's all we have in the house because I don't like any milk but skim.

If water works, and that is how lots of people make it, skim will absolutely work! Water has no fat in it - it's just that the liquid adds volume, making for fluffier eggs. If you don't like milk, try adding the same amount of water that you would use milk, and you may find it comes out great!

purrpaws · Oct 11, 2006

Originally Posted by GingersMom

If water works, and that is how lots of people make it, skim will absolutely work! Water has no fat in it - it's just that the liquid adds volume, making for fluffier eggs. If you don't like milk, try adding the same amount of water that you would use milk, and you may find it comes out great!

Hmmmm, interesting....might have to do an experiment......

Milk in scrambled eggs

gailc

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abymummy

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4crazycats

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catkiki

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mooficat

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abymummy

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lemur 6

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pushylady

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alaynna

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phenomsmom

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purrpaws

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gingersmom

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purrpaws

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