I do cornbread stuffing from scratch like my Mom and Grandma always did. It is awesome and the very best part of our Thanksgiving dinner. Mine still isn't quite as good as theirs was but it gets better every year. I have heard that sausage stuffing is very good but I haven't ever tried it. Yosemite, your cranberry sauce sounds great..I would love the recipe!
I make cornbread stuffing from scratch--sort of. I use the Jiffy cornbread mix in a box, but everything else is from scratch! I don't put sausage or meat in my stuffing though, never developed a taste for it.