I'm up at 8am starting a loaf of multigrain bread, but I also want to make a pie.
Help me decide!
Help me decide!
I can't bake with Splenda because I get horrible migraines from it, but this is what I can find on the topic:Originally Posted by Tavia'smom
That reminds me I have been meaning to ask does anyone do their baking with splenda cause my dad is a diabetic and I want to bake but I don't want to make his sugar go way up. And I am trying to find a rescipe for banna nut bread cause I made it once and I can't find it. I think the name said Kentucky banna nut bread but I could be wrong might have been thinking about more than one rescipe.
Originally Posted by Skippymjp
I had to vote Apple Walnut because....well...they just belong together
...and it's just oh so good!
So would all of TCS if we lived next door!Originally Posted by lookingglass
I made the tart because I wasn't in the mood to make a crust. It was yummy and my neighbor came over and took the rest home with him. He's said that he's gained about 30lbs from living next door to us.