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I bought a fairly big pumpkin today in the hopes of making pumpkin pies and pumpkin soup
I've never cooked with a pumpkin before... is it supposed to be so hard to cut a pumpkin in pieces? I feel like I practically need a chainsaw!
It's kind of hard especially to remove the skin on the pumpkin... any tips??
Also, I'm putting the seeds aside for roasting. How long does it take to roast them? Should I add anything before roasting? (oil? salt?)
I've never cooked with a pumpkin before... is it supposed to be so hard to cut a pumpkin in pieces? I feel like I practically need a chainsaw!
It's kind of hard especially to remove the skin on the pumpkin... any tips??
Also, I'm putting the seeds aside for roasting. How long does it take to roast them? Should I add anything before roasting? (oil? salt?)