Hi fish lovers...
I have had a whole salmon marinating all day in lemon juice, mustard, oil, dill, parsley, s & p...
I have looked it up but find I get different answers for how long to bake...
Anywhere from 400 degrees for 20 minutes to 350 for 35-40 minutes.
I don't absolutely love salmon but like it when its not dry...
BF loves it and I want to make sure it turns out well.
Anyone know the best time and length to bake it for?
Should I just leave it on bake or broil it?
TIA Gals (and Guys!)
I have had a whole salmon marinating all day in lemon juice, mustard, oil, dill, parsley, s & p...
I have looked it up but find I get different answers for how long to bake...
Anywhere from 400 degrees for 20 minutes to 350 for 35-40 minutes.
I don't absolutely love salmon but like it when its not dry...
BF loves it and I want to make sure it turns out well.
Anyone know the best time and length to bake it for?
Should I just leave it on bake or broil it?
TIA Gals (and Guys!)