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My plan it to use Dr Pierson's recipe and add venison since I have tons of it. I plan on using half chicken thighs meat/bone/skin and half venison (meat only) I think that should give me a good fat and bone ratio and save me from skinning and deboning any chicken. So tonight I decided to see if...

My husband is a hunter as well as the rest of his family. This gives me unlimited access to free elk and deer trimmings as well as all the pheasant legs and thighs I want. I'm a little slow so it has taken me until now to realize that i can probably make my own cat food and not have to purchase...