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Has anyone tried dehydrating and then rehydrating Dr. Pierson's recipe?  I found a couple of posts about dehydrating liver and someone said it made it more like jerky.  I doubt I would have time to make and then dehydrate enough food for our travel time  (I think I figured out we will need 24-30...

I want to apologize in advance, I am positive this info is already covered somewhere, but I am having some health issues of my own right now, and they make it very difficult to concentrate and research. I have 4 cats, indoor only.  Two are appropriate weight (8-9lbs each, 5-7 years old, I...