Recent Content by deb richard

  1. deb richard

    mutt or something more?

    I figured so, but thought I would ask.  of course we think she is special, ya know  LOL  thanks deb
  2. mutt or something more?

    mutt or something more?

  3. deb richard

    mutt or something more?

    This is Tilly.  She was left as a kitten, by the side of a road in Portland, OR.  She is 2 yrs old.  obviously her color is calico and white, tho on her back she has some tortoise shell. she has tuffs of fur between her toes and in her ears.  in the winter she has a heavy mane around her neck...
  4. tilly at meat.jpg

    tilly at meat.jpg

  5. tilly cuddle.jpg

    tilly cuddle.jpg

  6. DSCN0796.JPG

    DSCN0796.JPG

  7. DSCN0778.JPG

    DSCN0778.JPG

  8. deb richard

    question on recipe

    when I portioned out the chub, i cut up the package.  So when I hear back from the email I sent, I will ask them what cuts of meat and bones are included and if they leave any bones out.   Thank you deb
  9. deb richard

    question on recipe

    The chub I purchased has two options with hearts and with liver. neither box is checked.  in the freezer there is another, slightly more expensive chub that has both those boxes checked.  I do not see the option i purchased on the web site,  but this chub does NOT have hearts or liver in it...
  10. deb richard

    question on recipe

    There are two different products to choose from with the Columbia river chub, with hearts and liver and without.  all of the chicken chub is 10% bone.  so I guess that is a little high but not as bad at the presumed 15%, right?  when i introduced the chub with personally ground hearts, livers...
  11. deb richard

    question on recipe

    I was gone for the the weekend so just now getting caught up reading.  I have to run off soon.  but just a couple of things.... the chub I purchases had no liver or heart in it.  and Kiki is leaving some of the bone chunks behind.  She eats some of them, but not all.   I am sorry someone...
  12. deb richard

    question on recipe

    that's a relief anyway.   so what we ground up today was 1 lb liver and 1 lb hearts and gizzards.  we did the appropriate addition of teh seameal and fish oil.  Then we pu that into the 4 oz container with lids....  for Tilly we put in 1 oz and for kiki 2 oz.  Then on top of that we put two oz...
  13. deb richard

    question on recipe

    Wow, what a wealth of information and so much to take in!   I think someone asked about the organ meat.  it was just what I bought at the grocery store.  I got a package of hearts and gizzards and a package of liver...all chicken.  We ground it together tonight.  I had to do something.  I have...
  14. deb richard

    question on recipe

    I have been going by what my local store (Meat for Cats and Dogs) have been helping me with.   What I have to start with is 2 lbs Columbia river chicken Chub (chicken and bones), 1 lb ground organs, 1 1/2 tsp seameal (by Solid Gold) and 1 1/2 tsp fish oil.   I am going to continue to put some...
  15. deb richard

    Transitioning free-fed kibble kitties to timed meals and new food

    Wow, I wish i had found this site and this particular post, when I started our journey a little over a month ago.   From what you said, I do think we have been so so on the right track. I probably shouldn't have moved from the kibbles to wet and from the 24/7 buffet at the same time, but I did...
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